Cold Smoked Seafood Trio Video: Halibut, King Salmon and Tuna
Three Fish in One Cold-Smoked Product
The video features Cold Smoked Seafood Trio: halibut, king salmon and yellowfin tuna combined in one product. Slice and serve the three fish together. Check the product page for current availability, package details and ordering.
How to Serve the Trio
- Keep the product chilled and follow its package preparation directions.
- Slice for a platter, bagel or appetizer toast.
- Offer cucumber, crackers, lemon, dill and cream cheese alongside it.
- Serve modest portions and keep the remaining fish refrigerated.
For other preparations, compare Coho Nova Lox, Sockeye Nova Lox and Hot-Smoked Sockeye Salmon. These are separate options; the trio itself already combines three fish.
Cold-Smoked Preparation
Cold smoking does not cook fish like hot smoking. Use the product's intended serving directions. This video page is a product and serving guide, not a home cold-smoking method.
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Follow package refrigeration and use-by instructions. Higher-risk diners should avoid refrigerated smoked seafood unless cooked in a dish; see FDA Listeria guidance. Brief warming or adding fish off heat does not meet that advice.
Watch: Cold Smoked Seafood Trio
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