Sole Meunière is the incomparable yet simple dish that led Julia Child to her everlasting adoration of French Cuisine. It is made with the light and flakey Pacific Dover Sole fish in a simple flour rub and butter pan-fry, topped with a pan dripping and lemon sauce.
Pacific true cod are bottom-dwelling fish found all through the Pacific Ocean and Bering Sea. Sometimes called “gray cod” or “grayfish”, wild Pacific cod are extremely popular for commercial fishing as they are a highly sustainable species.
The strength of pollock and cod fisheries also makes them an ideal source for commercial fishing, meaning it’s easy for restaurants and home chefs alike to get ahold of these tasty fish.
Luckily for you, Global Seafoods North America processes and flash freezes rockfish so that you can enjoy fresh tasting, wild Pacific rockfish no matter where you live.
Grilling whole salmon is a fun and impressive way to serve your guests a fresh and delicious seafood dinner. There is no best salmon for grilling, but a king or a sockeye salmon will be moist and delicious while also standing up to the intense heat of the grill.
If you’re a pescatarian or just a fish lover in general, you’ve probably heard of salmon. However, many are surprised to learn the difference between wild sockeye salmon, wild coho salmon, and the different characteristics of each salmon fillet.
Grilled Alaskan King Crab legs are unforgettable. The best part is just how easy grilled crab legs are. The recipe for colossal king crab legs is astonishingly simple. The hardest part is just getting the crab legs, and even that’s easy!