We don't want anyone to miss out on the benefits and delicious meals you can get out of eating fish. For that reason, we are providing you with a guide to the best fish for people who don't like fish.
Today, a lox and bagels sandwich is a breakfast staple in many American households, but it wasn’t always so. Lox is believed to have originated in Scandinavia, where the people mastered the art of using saltwater brine to preserve fish for a long time.
You don’t want to use just any cooking spices, as the spices for fish fillets you have at home can vary depending upon what type of fish you are going to be preparing. Seafood spices and herbs don’t have to be expensive spices, but you will want to ensure that you are using spices that aren’t past their expiration date.
Smoking is a popular cooking method for many home chefs. Smoking fish creates a beautifully moist fish with a unique rich smoky flavor. The smoked flavor comes from the wood smoking chips used in specialized grills called smokers. You can also create a smoker out of your backyard grill using wood chips and a smoker box.
Seattle is an urban center known for delicious eats, and we want you to enjoy the best restaurants in Seattle. Whether you live in Seattle, or are planning your first visit, we've got restaurant recommendations for you with our Seattle Restaurant Guide. Don't forget to check out Seattle restaurant week specials every March and April.
According to one of the most prolific restaurateurs in Montreal, David McMillan, Montreal is the new capital seafood and fine dining hotspot due to the advanced palates of the diners more than the skill of the cooks.
An avid fisher, Jake Birkett was out on an Alaskan halibut fishing trip with his buddies. He had the pleasure of hauling in a 200-pound halibut on his trip.
Sturgeons are an ancient fish that have been around since the time of the dinosaurs. They are famous throughout history for their size and (unfortunately for them) for the delicious caviar they produce.
The species of salmon are Coho Salmon (also known as Silver Salmon), Pink Salmon, Chum Salmon, Sockeye Salmon and King Salmon (also known as Chinook). Salmon caviar, also known as red caviar, is a very popular delicacy in Japan, where it is known as ikura and in Eastern Europe where it is called ikra.
Wondering how many calories in tuna and how it fits in with your resolution to eat a balanced and healthy diet? We’ve got you covered! Here’s what you need to know about tuna steak nutrition.
Caviar comes from the female fish. The fish is stunned, and the ovaries are extracted to collect the eggs. The eggs are called roe. There is a method that won’t kill the fish that is gaining in popularity. The eggs are treated with the salt brine and canned. It is perishable, so it will need to be kept in the refrigerator. Pasteurized content is of a less quality and taste, and some even say that the texture is different. It doesn’t require refrigeration until it is opened. While you have the background on caviar, did you know that these little eggs could be very beneficial to your health? Here are some things that you should know about these little, salty eggs.
When you eat fish like salmon or black cod you will receive a very healthy dose of Omega-3, which in turn will help keep you healthy and feeling good.