Pacific Whiting
Pacific Whiting, otherwise known as Pacific Hake, or Jack Salmon, is an oceanic ray-finned fish that is found off the West Coast of the United States. Its range is quite extensive as it can be found as far south as the Gulf of California, and as far North as Vancouver Island. Pacific Whiting fish is often regarded to be one of the most important fisheries in the United States and in Canada.
Octopus
Firstly, what is an octopus? Octopus are a marine invertebrate that consist of a head/body and eight distinctive arms which it can use for a variety of purposes for which it has many rows of suction cups that help it grab on to anything in its environment.
Bluefin Tuna
Atlantic bluefin tuna is one of the most sought after and most expensive types of tuna globally. Let's explore giant bluefin tuna a little further, shall we?
Ribbon Kelp
The fact that edible plants grow under the water in our world's ocean is mind-boggling. Research scientists are at the precipice of an untapped underwater resource that is not only delicious and nutritious but growing more of it is better for the environment! And now it's available to you no matter where in the world you live!
Adventure in Eating Snail Eggs
We are a seafood company, but when we find something this cool, we just can't resist, and snail egg caviar has to be on the list of the world's most exciting caviars.
Sea Urchin
Uni are the gonads of the sea urchin, the reproductive organ responsible for forming the sea urchin roe, otherwise known as sea urchin eggs. Sea urchin is a little different than other fish in that you don't necessarily want to eat the roe, but you want to eat the uni before they fill up with eggs.
Why you Should Eat More Salmon
Benefits of Eating Salmon Every Day. Every day? Isn't that a lot of seafood?
Fish and Seafood Protein
Protein Definition: The US National Library of Medicine defines proteins as:
"Large, complex molecules that play many critical roles in the body. They do most of the work in cells and are required for the structure, function, and regulation of the body's tissues and organs."
Monkfish Tail, What is Monkfish
Delicious giant monkfish. We will discuss the best ways to cook monkfish and how you might be missing out if you've never heard of this type of fish before.
How To Eat Oysters
Summer is in full swing which means that it is the perfect time to grab a bushel of Willapa bay oysters or any other ocean-fresh seafood and chill out. There is no better way to get the taste of the ocean than by eating raw oysters,
Lobster and Crab
Two of the most popular kinds of seafood in the world are crab and lobster. Of course, some seafood lovers have preferences when it comes to crab vs. lobster, while others enjoy both of these options in a nice crab and lobster bisque, for example.
Atlantic Salmon - Farm Raised Salmon
Atlantic salmon is a species of salmon found primarily in the Atlantic Ocean from the coast of North American to Europe's western shores. Most people question if Atlantic salmon is wild, and the answer to that is that Atlantic Salmon is most likely not wild-caught.
Deep Fried Fish
Here at Global Seafood, we encourage you to eat more fish, shrimp, crab, and other marine life, but before you deep fry fish sticks or deep fry crab cakes, consider the benefits you may lose along the way.
Jonah Crab Taste
In the article, you will learn more about Jonah crab taste, how to eat Jonah crab claws, and more. Also, you will find a simple Jonah crab claws recipe below that you can try.
Albacore Tuna Facts
Wild-caught albacore tuna is growing in popularity for its versatility when it comes to preparation. The best albacore tuna steaks are made using high-intensity heat methods such as pan-searing and grilling. Many people also love smoked albacore tuna.
Ocean Seafood high in Omega 3
Seafood high in omega 3 such as Pacific Lingcod and Alaska Coho Salmon also offers the added benefit of being a lean protein. That means you can eat more without worrying about gaining weight.
Sashimi Fish, Scallops Sashimi, Crab Sashimi
There are several favorite sashimi fish. Sashimi comes in a wide variety of kinds of seafood and often more than one type of fish on a single plate. The most popular types of sashimi are tuna, salmon, and mackerel. You can also find shellfish and other kinds of fish on your plate such as scallops sashimi, crab sashimi, and even octopus sashimi.
Seafood keto diet
If you're seeking to improve your health through a keto diet, we can help you navigate the best fish for the keto diet. We can even help you come up with some keto-friendly alternatives, such as keto salmon patties, keto fish casserole, keto fish tacos, and even keto fried fish!
Best Fish for Someone Who Doesn't Like Fish
We don't want anyone to miss out on the benefits and delicious meals you can get out of eating fish. For that reason, we are providing you with a guide to the best fish for people who don't like fish.
What is the Difference Between Lox and Smoked Salmon
Today, a lox and bagels sandwich is a breakfast staple in many American households, but it wasn’t always so. Lox is believed to have originated in Scandinavia, where the people mastered the art of using saltwater brine to preserve fish for a long time.
Best Fish Seasoning Spices
You don’t want to use just any cooking spices, as the spices for fish fillets you have at home can vary depending upon what type of fish you are going to be preparing. Seafood spices and herbs don’t have to be expensive spices, but you will want to ensure that you are using spices that aren’t past their expiration date.
Wood Chips to smoke fish
Smoking is a popular cooking method for many home chefs. Smoking fish creates a beautifully moist fish with a unique rich smoky flavor. The smoked flavor comes from the wood smoking chips used in specialized grills called smokers. You can also create a smoker out of your backyard grill using wood chips and a smoker box.
Top Seafood Restaurants in Seattle
Seattle is an urban center known for delicious eats, and we want you to enjoy the best restaurants in Seattle. Whether you live in Seattle, or are planning your first visit, we've got restaurant recommendations for you with our Seattle Restaurant Guide. Don't forget to check out Seattle restaurant week specials every March and April.
New Food Capital of North America
According to one of the most prolific restaurateurs in Montreal, David McMillan, Montreal is the new capital seafood and fine dining hotspot due to the advanced palates of the diners more than the skill of the cooks.
Fisherman opts to keep massive Halibut
An avid fisher, Jake Birkett was out on an Alaskan halibut fishing trip with his buddies. He had the pleasure of hauling in a 200-pound halibut on his trip.
Caspian Sea Sturgeon Threat of Decline
Sturgeons are an ancient fish that have been around since the time of the dinosaurs. They are famous throughout history for their size and (unfortunately for them) for the delicious caviar they produce.
Red Caviar: A Detailed Guide To Making A Smart Purchase
The species of salmon are Coho Salmon (also known as Silver Salmon), Pink Salmon, Chum Salmon, Sockeye Salmon and King Salmon (also known as Chinook). Salmon caviar, also known as red caviar, is a very popular delicacy in Japan, where it is known as ikura and in Eastern Europe where it is called ikra.
13 Benefits Of Tuna
Wondering how many calories in tuna and how it fits in with your resolution to eat a balanced and healthy diet? We’ve got you covered! Here’s what you need to know about tuna steak nutrition.
Is Caviar Good? The 5 Health Benefits of Caviar!
Caviar comes from the female fish. The fish is stunned, and the ovaries are extracted to collect the eggs. The eggs are called roe. There is a method that won’t kill the fish that is gaining in popularity. The eggs are treated with the salt brine and canned. It is perishable, so it will need to be kept in the refrigerator. Pasteurized content is of a less quality and taste, and some even say that the texture is different. It doesn’t require refrigeration until it is opened. While you have the background on caviar, did you know that these little eggs could be very beneficial to your health? Here are some things that you should know about these little, salty eggs.
Top 8 Reasons You Should Be Eating Seafood
Over Soaking Cheap seafood (Sodium Tripolyphosphate)
Sodium Tripolyphosphate is a detergent. You may see STTP on your food labels, which indicates sodium tripolyphosphate has been used in the processing of frozen fish fillets.
Is Tilapia Bad for You?
The biggest problem with tilapia, basa, and swai is how they are produced. Farmed tilapia, basa, and swai are all freshwater fish. Tilapia fish variants can be found in freshwater bodies throughout the world.
Salmon Roe
Salmon roe is the reddish-orange, slightly transparent egg mass found inside the bellies of female salmon. They can vary in size from five millimeters (sockeye salmon roe) to around one centimeter (chum salmon roe), depending on the species.
3 Fish You Should Never Eat
Determining what seafood options are good for you and the environment can be confusing, which is why we put together this quick guide for you. Here are three fish that should never be part of a healthy diet.
Health Benefits of Eating Shrimp
Blue Shrimp is a delicious and versatile food that can be prepared in many ways. Such as, Shrimp Scampi, Shrimp Tacos, Shrimp Alfredo, Grilled Shrimp, Shrimp Salad, Shrimp Toast, Mexican Shrimp Cocktails
5 Types of Salmon in Alaska
A lot of people who call me and ask for salmon products often when asked what salmon type of fish five varieties of salmon; Coho Salmon, Sockeye Salmon, Chum Salmon, Pink Salmon and King Salmon. Of these species all of them have a major wild catch industry of which we get all of our salmon products.
Sablefish The Jewel of Alaska
Black Cod Sablefish is found often in the North Pacific Ocean at great depths around 300 to 2,700 Meters (1,000 to 9,000 feet).
10 Tips Have The Best Crab Dinner
This article will make sure that you avoid any simple but critical errors when preparing your crab for dinner and hopefully provide you with some great crab dinner ideas.
Health Benefits of Mahi Mahi
Mahi Mahi contains a great deal of the ever-popular Omega-3 fatty Acids. Most people will jump to add more Omega-3 to their diet, yet they may not know the full effects and benefits of this nutrient in their diet.
Health Benefits Of Chilean Sea Bass
Chilean Sea Bass, otherwise known as Patagonian Toothfish, is a carnivorous fish that is caught off the southern coasts of South America and around the regions of Antarctica. This fish has become increasingly popular throughout the world due to its flavor and quality of meat.
Top 4 Most Popular Seafoods in the US
Whether you like seafood or not, you can't deny that it's an extremely popular ingredient in dishes in every part of the country. But what is the most popular seafood? Here are a list of the fish most consumed fish in America and what makes them so great.
Top 10 White Fish Benefits
The first and most important reasons why pacific whitefish is so popular is its flavor profile and how easy it is to get creative when cooking with this versatile fish. But many people love whitefish for its added health benefits!
