Golden King Crab Legs

Generous Portions: Each crab claw and leg weighs approximately 1.1–2 pounds, ensuring a rich serving of premium crab meat.
Pre-Cooked Convenience: Fully cooked and flash-frozen to seal in freshness, our crab legs are ready to be enjoyed with minimal preparation.
Diverse Selection: Expect a mix of claws and leg pieces in each order, providing a delicious variety of crab flavors and textures.
Segmented for Enjoyment: Each leg is segmented into 3–5 parts minimum, allowing for easy enjoyment of its succulent meat.
Substantial Order Size: Comes in 50-pound boxes with a minimum order requirement of 1000 pounds.

Pricing and Ordering Details

Price: $14 per pound, Ex Cold Storage Seattle
Minimum Order: 1000 pounds

Enjoy the ease and gourmet quality of our crab legs, perfect for large gatherings or commercial culinary needs. Secure your order today and provide your guests with a truly luxurious seafood experience.

How to Reheat Golden King Crab Legs

Steam: Place crab legs in a steamer basket over boiling water. Steam for 5–7 minutes until heated through.
Bake: Wrap in foil and bake at 350°F for 10–12 minutes.
Grill: Brush with butter and grill over medium heat for 4–5 minutes per side.
Serve: Serve immediately with melted butter, lemon wedges, and your preferred seasoning. Avoid overcooking to maintain moisture and natural sweetness.

Frequently Asked Questions

What are Golden King Crab Legs?: Golden King Crab Legs come from cold North Pacific waters and are known for their naturally golden-brown shell and rich, sweet meat. They are slightly smaller than red king crab but offer exceptional flavor and tenderness.
Where are Golden King Crabs harvested?: They are primarily harvested in the Bering Sea and around the Aleutian Islands under strict fishery management regulations.
How do Golden King Crab Legs taste?: They have a naturally sweet, clean flavor with a slightly briny finish. The meat is tender, moist, and easy to separate from the shell.
Are the legs pre-cooked?: Yes. Golden King Crab Legs are cooked onboard shortly after harvest and then flash-frozen to preserve freshness. They only require reheating.
How should I reheat crab legs?: Steam for 5–7 minutes, bake covered at 350°F for about 10 minutes, or gently warm on the grill. Avoid overcooking to maintain moisture.
How much meat is in each leg?: Golden King Crab Legs are known for a high meat-to-shell ratio, offering generous portions for entertaining or family dinners.
Are they suitable for special occasions?: Absolutely. Golden King Crab is a premium seafood choice for holidays, celebrations, and upscale home dining.
Are Golden King Crab Legs healthy?: Yes. They are high in lean protein, low in fat, and contain beneficial nutrients such as zinc, selenium, and vitamin B12.
How should they be stored?: Keep frozen at 0°F or below. Once thawed, refrigerate and consume within 1–2 days.
Do they need seasoning?: Golden King Crab has excellent natural flavor and is often served simply with melted butter, lemon, or light seasoning.

This page is for members only. If you're already a member, please login. If you're not yet a member, become one today!

Shop Now

Main