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Home   /   News   /   gourmet seafood   /   Page 5 of 5

gourmet seafood

Fresh sea urchin opened to reveal bright orange uni roe inside the spiny shell on a dark surface

Everything You Need to Know About Eating Sea Urchin

Discover the delights of eating sea urchin, also known as uni, from taste to preparation. Learn about sustainable harvesting and explore unique uni recipes. Get the freshest uni at Global Seafoods.

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Close-up of glossy black sturgeon caviar pearls in a tin next to a mother-of-pearl spoon

Real vs. Fake Caviar: 8 Key Differences You Need to Know

Learn how to distinguish authentic sturgeon caviar from imitation products by checking the species label, ingredients, source, packaging, texture, flavor, and price. This practical guide also explains what to ask before buying caviar online.

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Blue ling cod (Molva dypterygia) – a deep-sea North Atlantic fish with striking blue coloration and elongated body, shown as a fillet with firm white flesh ideal for baking, grilling, and pan-searing

Captivating Blue Ling Cod: A Culinary and Ecological Treasure

Dive into the captivating world of blue ling cod. From its deep-sea habitat to its delicious culinary uses, discover why this fish is a favorite among seafood lovers and the importance of sustainable fishing practices.

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Pacific Cod sushi roll preparation – fresh Pacific cod fillet cut into thin strips for sushi, paired with avocado, cucumber, and nori on a bamboo rolling mat, with soy sauce, wasabi, and pickled ginger for serving

Pacific Cod Sushi Roll – Step-by-Step Guide to Preparing Cod for Sushi

Discover how to make sushi rolls with Pacific Cod in this comprehensive guide. From selecting the right cut to rolling your sushi, we’ve got you covered. Impress your guests with homemade sushi rolls that are both delicious and beautiful.

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Health benefits of Alaskan cod – wild-caught Pacific cod fillets rich in lean protein (20g/3oz), omega-3 fatty acids, vitamin B12, selenium, and vitamin D – supporting heart health, brain function, and bone strength

Health Benefits of Alaskan Cod

Explore the health benefits of Alaskan cod, a nutritious and versatile seafood choice. Learn how it supports heart health, brain function, and muscle repair, and discover delicious recipes to incorporate into your diet.

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Two raw black cod steaks on a wooden board.

Sablefish Nutrition and Mercury: Serving Sizes & Facts

Read sablefish nutrition facts with serving-size context, plus mercury guidance and links to the sources behind the figures.

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Side-by-side comparison of paddlefish caviar and traditional sturgeon caviar on a dark slate board with serving spoons

Paddlefish Caviar vs. Traditional Caviar: Comprehensive Comparison Guide

Explore the distinct differences between paddlefish caviar and traditional caviar in this comprehensive guide. From taste and texture to cost and culinary uses, find out which type of caviar suits your palate and budget.

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Bowl of vibrant Ikura (salmon roe) showcasing its rich orange color and delicate texture, symbolizing its transformation from traditional food to gourmet delicacy

The History of Ikura: A Brief Overview

A practical history of ikura and red caviar, from North Pacific salmon traditions and Russian-Japanese fisheries connections to modern global cuisine.

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Fresh sturgeon roe caviar pearls in a traditional tin surrounded by ice and a mother-of-pearl spoon

The History and Cultural Significance of Sturgeon Roe

Sturgeon roe, also known as caviar, has a storied history dating back thousands of years. Learn about its cultural significance, impact on sturgeon populations, and efforts toward sustainable practices.

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Live king crab in the ocean showing its claws, legs, and carapace in natural habitat

The Anatomy of Live King Crab: Understanding the Parts

Delve into the captivating world of live king crab as we unravel the secrets of its anatomy. Discover the purpose of its claws, legs, and body, and gain a deeper appreciation for the culinary wonder that is the king crab.

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Squid ink pasta (pasta al nero di seppia) — the dramatic black color comes from squid ink, which adds a subtle briny, umami-rich flavor that enhances the seafood without overpowering it

What Does Squid Ink Taste Like? Flavor, How to Use It, and Classic Recipes

Squid ink has a subtle, complex flavor — briny, umami-rich, and slightly mineral — that is unlike any other ingredient. It doesn't taste strongly of squid or fish; it tastes of the sea in a concentrated, refined way. This guide covers what squid ink is, what it tastes like, how much to use, and the classic preparations that showcase it best.

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Oyster farming equipment and cages on the shoreline

Oyster Farming 101: A Beginner's Guide to Growing and Harvesting Oysters

Oyster farming is a growing industry that can be both rewarding and profitable. In this beginner’s guide, we cover the basics of oyster farming – selecting the right location, setting up your farm, and growing and harvesting your oysters – plus answers to common questions about getting started.

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Side-by-side comparison of cooked Dungeness crab and snow crab legs on a serving board with lemon and butter

Dungeness Crab vs. Snow Crab: Which is Better?

Dungeness crab and snow crab are two of the most popular species in North America — but they differ significantly in flavor, texture, size, nutrition, and price. This guide breaks down every key difference to help you choose the right crab for your dish.

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