How to Eat Lobster: A Guide to Proper Etiquette and Dining Delight
Eating a whole lobster is one of the great hands-on dining experiences — but it helps to know what you're doing. This guide covers the tools you need, how to crack and extract meat from every part of the lobster (claws, knuckles, tail, legs, and body), what to do with the tomalley and roe, proper dining etiquette, and the best dipping sauces. Shop premium live lobster and lobster tails at Global Seafoods.
Warm Water Lobster Tails: Flavor, How They Compare to Cold Water Lobster, and How to Cook Them
Warm water lobster tails are one of the best value premium seafood items available — sweet, tender, and versatile, with a flavor that is slightly milder than cold water lobster but excellent in its own right. Understanding the warm vs. cold water distinction, the species involved, and the correct cooking technique makes the difference between a great lobster tail and a rubbery disappointment.
King Crab vs. Lobster: Taste, Texture, Nutrition, Price, and Which Is Worth It
King crab has a sweet, delicate flavor and firm texture; lobster has a richer, buttery flavor and tender texture. We compare taste, nutrition, price, and cooking methods so you can decide which premium seafood is worth it for your occasion.
The Different Types of Lobster and How to Identify Them
Not all lobsters are created equal. From the iconic clawed American (Maine) lobster to the spiny rock lobster of Australia, each species has a distinct look, flavor, and best use in the kitchen. This guide breaks down the main types of lobster, how to identify them, and where to buy premium wild-caught lobster delivered fresh to your door from Global Seafoods.
Lobster vs. Crab: Taste, Texture, Price, and How to Cook Each One
Lobster and crab are the two most celebrated shellfish in North America, and the question of which is better comes up constantly. The honest answer is that they are different in ways that matter — different flavor profiles, different textures, different price-to-meat ratios, and different ideal preparations. This article makes the direct comparison across every dimension that matters: taste, texture, price, nutrition, and cooking method, covering King crab, Snow crab, Dungeness crab, and cold-water vs. warm-water lobster tails.