Maine lobsters are more than just a seafood delicacy—they’re a symbol of New England culture and sustainability. With lifespans exceeding 100 years, an incredible molting process, and a diet that enhances their sweet flavor, these crustaceans are truly unique. Explore the world of Maine lobsters, their fascinating biology, and their impact on the seafood industry.
Discover the rich, sweet flavor of Live Maine Lobster, harvested from the cold waters of Maine. Learn how to select, prepare, and cook lobster to perfection with expert tips and recipes. Order premium live lobsters from Global Seafoods for a true seafood experience.
Ever wondered how Sebastian crabs compare to lobsters? This guide explores their distinct characteristics, similarities, and best ways to enjoy them. Whether you love sweet crab meat or rich, buttery lobster, learn which one is right for your next seafood feast! 🦀🦞✨
Warm water lobster offers sweet, tender meat with a mild brininess. Learn how to cook, serve, and buy the freshest warm water lobsters for a gourmet experience!
From its colossal size to its powerful claws, the big lobster is one of the ocean’s most fascinating creatures. Learn everything about this giant crustacean.
Looking for the best lobster tails near you? In this post, we share tips on how to find high-quality lobster tails, including checking out local seafood markets and restaurants, reading online reviews, and asking locals for recommendations. We also answer frequently asked questions about how to tell if lobster tails are fresh and the best ways to prepare them. Don't miss out on the chance to satisfy your seafood cravings with the freshest and most delicious lobster tails in your area.
Looking for a fun summer adventure? Explore the best lobster festivals in the US, from Maine to California, and enjoy fresh seafood, live music, and exciting activities!
Discover how to store lobster properly to maintain its freshness and flavor. From live lobster storage to freezing cooked lobster, this guide has you covered.
Discover the best places for lobster in Maine. From iconic shacks to recipes and tips, learn why Maine’s lobster is a world-renowned culinary treasure.
Dive into the ultimate comparison of mussels and other shellfish like clams, geoduck, abalone, and sea urchin. Discover their unique flavors, nutritional benefits, and culinary uses. Find premium shellfish at Global Seafoods.
Discover how to choose the perfect lobster for your meal. Learn tips for selecting the best lobster by size, location, and freshness, whether you're buying live or pre-cooked.
Discover the key players, challenges, and opportunities in the lobster industry. Learn how pricing, sustainability, and emerging markets shape this lucrative seafood sector.
Discover the vibrant marine life of the Caribbean as we uncover the presence of lobsters in its crystal-clear waters. Join us in this exploration of the underwater world and learn about the fascinating habits of Caribbean lobsters.
Lobster fishing has a long history and cultural significance, from its early use as bait to becoming a prized delicacy. Today, the industry faces challenges, such as changing ocean conditions and regulations to maintain sustainable populations. However, lobster fishing remains an important part of coastal communities' economies and heritage. Maintaining a balance between economic growth and sustainability will be crucial for the future of this industry.
Discover how to eat lobster like a pro with our comprehensive guide. From cracking the shell to savoring the meat, learn the proper etiquette and make the most of your lobster dining experience.
Indulge in its delicate, sweet taste and vibrant red shells. Learn about grilling, steaming, and butter poaching methods to elevate your lobster experience. Find answers to FAQs about flavor, versatility, and sustainability. Embrace this gourmet delight and elevate your seafood indulgence with the exquisite taste of warm water lobster.
Lobster is a delicious and popular seafood enjoyed around the world. However, not all lobsters are the same. This guide provides a comprehensive overview of the different types of lobster, including American, spiny, slipper, rock, and European lobsters, along with tips for identifying them. Knowing the characteristics of each type of lobster can help you choose the one that's right for you and enhance your dining experience.
According to registered dietitian, Samantha Cassetty, both crab and lobster are healthy seafood options that provide a range of essential nutrients. While crab is a good source of omega-3 fatty acids and vitamin B12, lobster is rich in vitamin E, zinc, and copper. However, she notes that both options should be enjoyed in moderation due to their high levels of sodium. Additionally, she recommends choosing wild-caught options over farm-raised to avoid potential harmful chemicals and toxins. Ultimately, the choice between crab and lobster comes down to personal preference and specific health goals.
Two of the most popular kinds of seafood in the world are crab and lobster. Of course, some seafood lovers have preferences when it comes to crab vs. lobster, while others enjoy both of these options in a nice crab and lobster bisque, for example.