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Home   /   News   /   New England seafood   /   Page 1 of 1

New England seafood

Fresh New England seafood platter with whole lobster, oysters on the half shell, clam chowder, and shrimp on a waterfront restaurant table in Boston

Seafood Capital of North America – The Best Seafood in Boston

Boston is widely regarded as the Seafood Capital of North America, with a deep maritime heritage, world-class seafood restaurants, and daily fresh catches from the Atlantic. This guide covers the top 5 must-visit seafood restaurants in Boston — Legal Sea Foods, Yankee Lobster Co., Island Creek Oyster Bar, Neptune Oyster, and Row 34 — plus where to order premium seafood online for delivery nationwide.

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Live Maine lobster showing its natural brownish-green coloration and large crusher claw, held over cold Atlantic ocean water before cooking

Maine Lobster Facts: 10 Fascinating Things You Didn’t Know

Maine lobsters are among the most remarkable creatures in the ocean — capable of living over 100 years, regrowing lost claws, and communicating through chemical signals. This guide covers 10 fascinating facts about Maine lobster biology, molting, migration, color, the Maine lobster industry, and what makes cold-water Maine lobster superior to warm-water species. Shop premium Maine lobster at Global Seafoods.

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Golden crispy fried clams served with tartar sauce and lemon wedges on a white plate

Best Fried Clams Near Me – Crispy, Golden & Delicious

Craving crispy fried clams? Explore the best seafood restaurants, expert cooking tips, and where to buy the freshest clams for your own delicious homemade feast.

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Lobster fisherman hauling wire traps on a boat off the coast of Maine

The History of Lobster Fishing and Its Importance Today

Lobster fishing has a long history and cultural significance, from its early use as bait to becoming a prized delicacy. Today, the industry balances economic growth with sustainable practices to protect lobster populations and the coastal communities that depend on them.

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