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Home   /   News   /   seafood appetizers   /   Page 1 of 1

seafood appetizers

Cured Ora King Salmon sliced thinly on a wooden board with dill, capers, and lemon

How to Cure Ora King Salmon at Home: A Step-by-Step Guide

Take your culinary skills to the next level by curing Ora King Salmon at home. Follow this simple guide to create a rich, buttery delicacy that's perfect for any occasion.

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Creamy smoked tuna dip served with crackers and fresh vegetables

Smoked Tuna Dip Recipe: Classic, Spicy & Mediterranean

Make smoked tuna dip with cream cheese, lemon and herbs, plus spicy, Mediterranean and butter-based spread variations.

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Smoked tuna tapas on crostini with cream cheese, capers, lemon zest, and fresh dill on a serving board

Smoked Tuna Tapas: Lemon-Herb Crostini & Topping Ideas

Build a smoked tuna tapas platter with crostini, cucumber bites and four topping combinations, plus assembly tips.

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Crispy crab spring rolls filled with Dungeness crab meat and fresh vegetables on a serving plate

How to Make Crab Spring Rolls: Recipe, Crab Meat Comparison, and Dipping Sauces

Looking for a crowd-pleasing appetizer? Try this delicious crab spring rolls recipe! Packed with fresh vegetables and succulent crabmeat, these crispy rolls are perfect for any occasion.

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Fresh Little Neck clams on ice — the smallest size grade of Atlantic hard-shell clams (Mercenaria mercenaria); named after Little Neck Bay on Long Island, NY; sweet, briny, and tender; best eaten raw on the half shell or steamed with garlic and white wine

Little Neck Clams: What They Are, How to Buy, Store, and Cook Them

Little Neck clams are a seafood delicacy with a sweet, briny flavor that's perfect for a variety of dishes. Explore our guide to buying, storing, and cooking these ocean gems.

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