seafood cooking guide

A whole cooked Dungeness crab on a wooden board with crab crackers and picks — the Pacific Coast's most prized shellfish, with sweet, complex meat that rewards the cook who knows how to handle it

Everything I Learned About Dungeness Crab Meat the Hard Way: Buying Tips, Mistakes & What Actually Works

Dungeness crab is the best crab on the Pacific Coast — sweeter than King crab, more complex than Snow crab, and available in a form (whole cooked crab) that most people have no idea how to handle. This is a first-hand account of learning to buy and cook Dungeness crab properly: the mistakes made along the way (buying the wrong thing, overcooking it, wasting the best parts), the buying tips that actually matter, how to crack a whole Dungeness crab without losing half the meat, and the three preparations that do the most justice to this extraordinary shellfish.

View full article →

Premium pan-seared scallops with golden crust served with garlic butter, lemon, and fresh herbs on a white plate

Finest Scallops – A Premium Culinary Experience with Globalseafoods.com

Discover the exquisite taste of premium scallops from Global Seafoods. Sustainably sourced and flash-frozen for ultimate freshness, these scallops offer endless culinary possibilities — from pan-seared to sashimi.

View full article →

Whole live king crab being prepared for cooking on a kitchen counter with butter and lemon

🔥 How to Cook Live King Crab Like a Pro – The Ultimate Step-by-Step Guide

Want to cook live king crab like a pro? This easy-to-follow guide covers everything from prepping to boiling, grilling & serving. Bonus: Best places to buy fresh king crab online!

View full article →

Live Alaskan king crab in a seafood tank with large claws and spiny red shell

Why Live King Crab Is the Ultimate Seafood Delight

Experience the unmatched flavor and freshness of live king crab. Learn why it's a top choice for seafood lovers and where to buy the best live crab online.

View full article →

Fresh diver scallops being pan-seared in a cast-iron skillet with butter and herbs, golden crust forming

A Beginner’s Guide to Cooking with Diver Scallops

Master the art of cooking diver scallops with this beginner-friendly guide. Discover expert tips, easy recipes, and everything you need for delicious scallop dishes.

View full article →

Freshly cooked red crab legs and whole crabs arranged on a serving platter with lemon wedges, garlic butter, and fresh herbs

The Art of Cooking Red Crabs: Expert Tips from Top Chefs

Unlock the secrets of cooking red crabs with expert techniques. From boiling to grilling, these tips will help you master the art of preparing snow crab, king crab, and Dungeness crab — and create delicious restaurant-quality seafood dishes at home.

View full article →

King crab legs being split with kitchen shears on a cutting board alongside drawn butter and lemon wedges

Mastering the Art of Cleaning Live King Crab: Expert Tips for Your Next Feast

Ready to prepare a delicious king crab feast? Discover essential tips and step-by-step instructions on how to clean live king crab for the ultimate seafood experience.

View full article →