History of Alaska Pollock: How One Fish Built a Global Seafood Industry
Explore the history of Alaska pollock from Soviet and Japanese fisheries to factory trawlers, frozen surimi, roe, fillet blocks, U.S. foodservice and modern global markets.
Alaska Pollock Surimi: How It’s Made and Why Pollock Became an Industry Standard
Learn how Alaska pollock surimi is made, how it differs from minced fish and imitation crab, and why pollock became a major raw material for the global surimi industry.
How Alaska Pollock Is Commercially Caught in the Bering Sea
How Alaska pollock is commercially caught in the Bering Sea using pelagic trawl gear, acoustic fish finding, controlled tow size, factory capacity, monitoring and bycatch management—explained with first-hand factory-trawler experience.
Why Is Alaska Pollock So Affordable? Inside the Economics of Wild Whitefish
Why is Alaska pollock relatively affordable? Learn how fishery scale, factory processing, fillet blocks, roe, surimi, freezing, labor and global markets shape its price.
Sustainable Seafood Packaging: What's Real, What's Marketing, and What Actually Matters
The seafood industry is full of 'eco-friendly packaging' claims — but how much of it is real, and how much is marketing? This article takes an honest look at the actual constraints of sustainable packaging at commercial scale, why alternative materials can't yet replace conventional packaging for cold-chain seafood, what 'sustainable' actually means when your product is a wild-caught animal, and what Global Seafoods actually does — and doesn't do — to reduce environmental impact. No green slogans. Just the facts.
Aquaculture Innovations: Sustainable Practices Shaping the Future of Seafood
Explore the latest aquaculture innovations and sustainable fish farming methods shaping the future of the global seafood industry — from land-based recirculating systems and offshore mariculture to IMTA, alternative feeds, selective breeding, and AI-driven precision farming.
Seafood Supply Chain Explained – From Ocean to Your Plate
The seafood supply chain is a complex, global network that moves fish from the ocean to your plate while preserving quality, safety, and sustainability. This guide explains each stage: fishing methods (nets/trawls, line/hook, traps/pots, aquaculture), onshore sorting and quality control, preservation methods (freezing, smoking, fresh market), cold-chain distribution, retail and restaurant sourcing, and what happens at the consumer level. Includes a sustainability section covering MSC certification, Seafood Watch ratings, and how to identify sustainable seafood, plus an expanded FAQ.
How Alaska Pollock Is Processed: From Catch to Frozen Product
Learn how Alaska pollock moves from commercial catch through grading, heading, gutting, roe recovery, filleting, skinning, trimming, freezing and packing on factory trawlers and in shore plants.
The Seafood Market: Key Players Driving the Industry Forward
Explore the biggest seafood companies driving the industry with sustainable fishing, innovation, and top-quality seafood. Whether it's fresh fish, shellfish, or premium frozen seafood, these industry leaders ensure the best products for consumers worldwide. 🌊🐟✨
The Future of the Dungeness Crab Legs Industry: Challenges and Opportunities
Dungeness crab legs are a seafood favorite, but the industry faces challenges like sustainability and rising costs. Discover key trends and what lies ahead for this seafood staple.
Pacific Whiting (Pacific Hake): Complete West Coast Guide
Pacific Whiting (Pacific Hake) explained from 30+ years of seafood-industry experience: taste, delicate texture, cooking, buying, nutrition, West Coast fishery history, offshore processing, surimi technology and why hake behaves differently from cod.
The Seafood Market: From Ocean to Plate – A Deep Dive into the Journey
Dive deep into the journey of seafood from ocean to plate. Discover how it's sourced, the role of sustainability, and where to find high-quality seafood for your table.
Seafood Market Watch: Industry Insights
Dive into the dynamic world of the seafood industry with Seafood Market Watch: Industry Insights. Uncover the latest trends driving the global seafood market, from health-conscious shifts to sustainability practices and innovative technologies.
Championing Sustainability in the Seafood Industry
Sustainability in the seafood industry is crucial for preserving marine ecosystems and ensuring the long-term availability of seafood. Dive into the challenges, advancements, and actions being taken to protect our oceans.
Seafood Market Analysis: Unlocking Growth Opportunities
The seafood market is witnessing rapid growth fueled by changing consumer demands and sustainability trends. Dive into our comprehensive analysis to discover key opportunities and challenges shaping the seafood industry in 2025.
Pollock Roe: From Factory Trawler to Japanese Tarako & Mentaiko
Learn how pollock roe is recovered, selected, graded and frozen in commercial processing, why maturity changes its value, and how frozen roe becomes tarako and mentaiko for Japanese markets.
The King Crab Legs Market: Trends, Insights, and Future Analysis
Discover key insights into the king crab legs market, including trends, pricing, consumer behavior, and future forecasts. Stay updated on the seafood industry.
Understanding the Economic and Environmental Benefits of Live Scallop Farming
Live scallop farming is a sustainable industry that boosts local economies, creates jobs, and helps preserve the environment. Dive into its economic and environmental benefits.
Alaska’s Seafood Industry Crisis: Challenges, Labor Shortages, and the Path Forward
Explore the growing labor shortages in Alaska's seafood industry. Discover how inflation, seasonal instability, and a shrinking workforce threaten its future, and learn about potential solutions like aquaculture to rebuild the sector.
The Alaska Seafood Industry Crisis: Challenges, Costs & Solutions
Delve into Alaska's seafood industry crisis, analyzing inflation impacts, rising labor and fuel costs, and the need for market innovation to revive profitability.
Seafood Market Innovations: How Technology is Transforming the Industry
The seafood industry is evolving with the latest technology trends, from blockchain traceability to sustainable fishing. Learn how these innovations are changing the market and explore premium products at Global Seafoods.
Seafood Market Trends: What's Shaping How We Buy and Eat Seafood
Stay ahead with the latest seafood market trends. Explore what's hot in 2024, from sustainable seafood to fusion dishes, and find out what's no longer trending.
Understanding the Economics of the Lobster Industry: Key Players, Challenges
Discover the key players, challenges, and opportunities in the lobster industry. Learn how pricing, sustainability, and emerging markets shape this lucrative seafood sector.
Eco-Friendly Packaging in the Seafood Market – Sustainable Solutions
Explore eco-friendly packaging solutions in the seafood market, from biodegradable trays to reusable containers. Find out how sustainable practices benefit the environment and seafood businesses alike.
Seafood Market Trends: How Health-Conscious Consumers Are Shaping the Industry
The seafood market is evolving, with health-conscious consumers influencing trends like sustainable sourcing and online shopping. Learn how these changes are shaping the industry.