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Dungeness Crab Merus Meat | Cooked & Frozen, 5 lb

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Dungeness crab merus meat comes from the upper leg section. These cooked and frozen pieces offer a firm texture and a naturally sweet flavor for seafood platters or pasta.

Product Details

  • 5 lb pack
  • Upper-leg merus meat
  • Cooked and frozen

Preparation & Serving

This crab is already cooked. Follow the package instructions for preparation and serving. Warm gently for a hot meal, or use the meat in salads, pasta and appetizers.

Storage & Handling

Keep frozen until needed, then thaw in the refrigerator according to the package instructions. Follow the label’s use-by guidance after thawing.

Shipping

Ships frozen overnight in insulated packaging with dry ice or gel packs. Arrives ready to thaw and serve. Satisfaction guaranteed — contact us within 24 hours of delivery with any concerns.

Crab Merus Meat

Indulge in the luxurious taste of our Dungeness Crab Merus Meat, a premium seafood selection that promises to elevate your culinary creations. Sourced from the finest waters and renowned for its sweet, succulent flavor, our crab merus meat is a testament to quality and taste.

Product Details

Quantity: The package includes a generous 5 lbs of premium crab merus meat, ensuring you have ample quantity for various recipes.

Packaging: For your convenience, the crab meat is divided into individually sealed 1 lb bags, maintaining its freshness and making it easy to use.

Origin: Our Dungeness crab is sourced from the most pristine waters, ensuring the highest quality and flavor.

Flavor Profile: Each bite offers a sweet and succulent taste, characteristic of the finest Dungeness crab.

Texture: Expect nothing less than tender, delicate, and meaty crab meat, perfect for a range of gourmet dishes.

Versatility: This crab meat is ideal for creating a variety of culinary delights, from luxurious crab cakes to elegant pasta dishes.

Shipping: UPS with Dry Ice, for more details visit Shipping Info

Culinary Applications

Dungeness Crab Recipes:
Our merus meat is perfect for crafting dishes like Dungeness crab dip, crab cakes, salads, sandwiches, and more.

Cooking with Crab Merus Meat:
Discover the joy of cooking with tender crab meat that adds a touch of elegance to any meal.

Why Choose Our Dungeness Crab Merus Meat?

Tender Crab Meat:
Each portion of crab meat is hand-selected for its tenderness and quality.

Nutritional Value:
Dungeness crab is not only delicious but also nutritious, packed with protein and essential nutrients.

Wild-Caught Pacific Crab:
Sourced from the cold Pacific Northwest waters, our crab meat delivers an authentic West Coast taste experience.

Sustainability:
We prioritize sustainable fishing practices to ensure the longevity of seafood resources.

Perfect for Every Occasion

Whether you’re hosting a dinner party, planning a special meal, or simply treating yourself, our Dungeness Crab Merus Meat is the perfect choice. Its unmatched flavor and texture make it a favorite among seafood lovers.

Frequently Asked Questions

What is merus crab meat?
Merus meat is the most prized part of the crab leg, known for its superior texture and flavor.

How much meat is in a Dungeness crab?
Dungeness crabs are known for their meaty bodies, with a high yield of succulent flesh.

Where is Dungeness crab from?
Our Dungeness crabs are sourced from the cold, nutrient-rich waters, renowned for producing the finest crabs.

What are some popular Dungeness crab meat recipes?
Popular recipes include crab cakes, crab cocktails, crab salads, and luxurious crab pasta dishes.

Compare with Different Crab

How Dungeness Crab Compares

Not all crab is created equal. Here’s how Dungeness Crab Merus stacks up against other popular varieties so you can choose the right crab for your table.

Dungeness vs. King Crab

  • Flavor: Dungeness is sweeter and more delicate; King crab is richer and more buttery
  • Texture: Dungeness is firm and flaky; King crab legs are denser and chewier
  • Size: King crab legs are larger; Dungeness merus sections are more uniform and easier to portion
  • Best for: Dungeness excels in salads, pasta, and crab cakes; King crab shines steamed with butter

Dungeness vs. Snow Crab

  • Flavor: Dungeness is sweeter and more complex; Snow crab is milder and slightly briny
  • Texture: Dungeness is firmer; Snow crab is more fibrous and stringy
  • Meat yield: Dungeness merus offers more meat per section than Snow crab clusters
  • Best for: Dungeness is preferred for gourmet presentations; Snow crab is popular for casual seafood boils

Dungeness vs. Blue Crab

  • Flavor: Both are sweet, but Dungeness has a cleaner, less briny finish
  • Meat yield: Dungeness merus sections yield far more meat than Blue crab claws
  • Availability: Blue crab is East Coast-dominant; Dungeness is the premier West Coast variety
  • Best for: Dungeness for premium plating; Blue crab for crab cakes and Maryland-style preparations

Bottom line: Dungeness Crab Merus is the premium choice for West Coast seafood lovers who want maximum meat, exceptional sweetness, and a stunning presentation.

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