Live snow crab from Norway is easy to prepare and delivers a naturally sweet, delicate flavor that seafood lovers appreciate. Because snow crab is harvested from cold North Atlantic waters, the meat remains tender and flavorful when simply cooked.
Simple Cooking Instructions:
Fill a large pot with water and add salt. Bring it to a rolling boil.
Carefully place the live snow crabs into the boiling water.
Cook for 12–15 minutes, depending on size.
Remove the crabs and let them rest for a few minutes before serving.
Snow crab pairs perfectly with melted butter, garlic butter, lemon, or classic seafood boil seasoning. The long legs are easy to crack and contain sweet, tender white meat.
For a seafood feast, serve snow crab with corn, potatoes, shrimp, and sausage for a traditional seafood boil experience.
Fresh Norwegian snow crab is perfect for home chefs, seafood lovers, and anyone looking to enjoy restaurant-quality crab at home.