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Home   /   News   /   smoked seafood   /   Page 1 of 1

smoked seafood

Golden baked stuffed mushrooms filled with smoked tuna and cream cheese

Smoked Tuna Stuffed Mushrooms: Creamy Filling & Variations

Bake smoked tuna stuffed mushrooms with a creamy herb filling and Mediterranean, spicy or cheese variations.

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Sliced hot-smoked Albacore tuna on a wooden board — firm, deeply smoky, with a rich, meaty texture that is unlike any other smoked fish

What Does Smoked Tuna Taste Like? Texture & Serving Guide

Learn how smoking method, seasoning and cut affect tuna flavor, with serving ideas and tips for choosing the right product.

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Mediterranean smoked tuna olive salad with cherry tomatoes, cucumber, kalamata olives, red onion, and lemon olive oil dressing in a white bowl

Mediterranean Smoked Tuna: Salad, Pasta & Appetizers

Make Mediterranean-style smoked tuna salad, tomato-caper pasta, crostini and mini pepper bites, with serving variations.

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Smoked bluefin tuna bento box with sushi rice, avocado slices, cucumber ribbons, edamame, carrot matchsticks, pickled ginger, sesame seeds, and soy dipping sauce

Smoked Tuna Bento Box: Rice, Vegetables and Cold Packing

A measured smoked tuna lunch box with rice, vegetables and sesame-ginger dressing, plus practical guidance for keeping it chilled during transport.

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Cedar grilling planks on a BBQ grill with salmon and vegetables infusing smoky flavor

Cedar Grilling Planks – Infuse Your BBQ with Bold, Smoky Flavors

Take your BBQ to the next level with cedar grilling planks! These aromatic planks infuse your food with deep, smoky flavors, keeping it moist, tender, and delicious. Discover the best techniques, grilling tips, and top seafood pairings for an unforgettable grilling experience!

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Pre-smoked tuna fillet being flaked into a Mediterranean pasta dish with capers and lemon

Cooking with Smoked Tuna: Recipes & Meal Planning

Four recipes using prepared hot-smoked tuna, with ingredient quantities, a canned-tuna alternative and clear product-handling guidance.

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Sliced smoked tuna fillet showing its rich color and firm texture on a wooden board

Smoked Tuna Nutrition: Labels, Sodium and Mercury

How to assess smoked tuna nutrition, compare sodium and serving sizes, and understand species-specific mercury and refrigerated seafood guidance.

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Smoked tuna fillet resting on a smoker rack with applewood chips and a golden pellicle surface

Smoked Tuna Recipe: Lemon-Pepper Steaks & Safe Preparation

Cook lemon-pepper tuna with smoke flavor, choose suitable portions, check doneness and distinguish a dinner recipe from preserved smoked fish.

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Sliced cold-smoked tuna on a wooden board with wine glasses, capers, lemon, and fresh herbs for a wine pairing spread

Smoked Tuna Wine Pairing: Choose by Sauce, Smoke and Style

Practical wine pairing ideas for smoked tuna salads, creamy pasta, tapas and platters, with a simple tasting approach and alcohol-free options.

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Creamy smoked tuna risotto garnished with fresh parsley and Parmesan

Smoked Tuna Risotto with Lemon: Recipe & Variations

Make lemon smoked tuna risotto with measured ingredients, step-by-step instructions and pea or mushroom variations.

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Smoked tuna fillet with marinade ingredients on a wooden board

Tuna Marinades for Smoking: Citrus, Soy-Ginger & Chipotle

Season raw tuna before cooking with a citrus base and four marinade variations, plus clear guidance on handling and serving sauces.

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Smoked yellowfin tuna appetizer platter with bruschetta, stuffed peppers, and sushi rolls on a serving board

Smoked Tuna Appetizers: Deviled Eggs, Canapés & Lettuce Cups

Make smoked tuna deviled eggs, canapés, sesame-ginger bites and lettuce cups, with links to more party recipes.

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