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Grilled Rockfish with Garlic and Basil

by Nikolai Nikitenko June 13, 2016

Grilled Rockfish with Garlic and Basil

Ingredients

  • 2lb ROCKFISH FILLETS
  • 3tb Vegetable Oil
  • 1tb Lemon juice
  • 4tb butter
  •  4 clove garlic
  • 2tb Basil, fresh; chopped
  • 1 dash Cayenne pepper

Preparation

Marinate the fish in the oil and lemon juice for at least 30 minutes before grilling. Grill for 10 to 15 min, turning only once. Time depends on the thickness of your fish. Heat the butter and stew the garlic for 3 min stirring constantly to make sure it doesn't brown. Add the basil, cayenne pepper and remove from the heat. Either pour the garlic butter over the fish or serve it in a gravy boat on the side.





Nikolai Nikitenko
Nikolai Nikitenko

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