Crab legs

We have bought crab legs from you in prior years and it was delicious I’m very disappointed in the last shipment. The legs were mostly shell and not
Much meat

Thank you for your feedback. We understand your concern about the current size of the crab legs. Previously, larger sizes were more available, but due to extremely low crab harvests in Alaska this season and ongoing import bans on Russian seafood, the market now only offers smaller sizes. We’re doing our best to source the highest quality crab available under these challenging conditions. We appreciate your understanding and continued support.

Global Seafoods' Cooked King Crab Legs

Review: "As a first-time customer of Global Seafoods, I was thoroughly impressed by their cooked King crab legs. The quality was outstanding, each leg packed with rich, flavorful meat that was both moist and delicate. The balance of seasoning brought out the natural flavors of the crab, making each bite a delightful experience. The convenience of having them pre-cooked without sacrificing any freshness or quality was a major plus. It felt like bringing a gourmet seafood restaurant into my own kitchen.

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Cooked Red King Crab Legs | Frozen, 5 lb

$ 355.00 USD

Cooked red king crab legs are sold frozen in 5 lb packs. Choose Small, Big or Jumbo from the available variants; the selected option shows current price and availability.

Options & Format

20+ Small: 5 lb
9–12 Big: 5 lb
6–9 Jumbo: 5 lb

Serving & Preparation

This crab is already cooked. Thaw according to the package instructions and serve chilled or gently reheat for a warm meal. The meat can also be removed for pasta, salads, appetizers and other dishes.

Storage & Thawing

Keep frozen and follow the package storage and use-by instructions. Thaw in the refrigerator before preparation.

Shipping

Shipped frozen with dry ice. Review our shipping information before ordering.

Product Details

Our Cooked King Crab Legs are wild-caught from the cold waters of Alaska and the North Pacific, then cooked and flash-frozen at peak freshness to lock in their naturally sweet, rich flavor.

Species: Red King Crab (Paralithodes camtschaticus)
Catch Method: Wild-caught
Origin: Alaska / North Pacific
State: Pre-cooked, flash-frozen
Sizes Available: 20+ Small (5 lbs), 9–12 Big (5 lbs), 6–9 Jumbo (5 lbs)
Packaging: Vacuum-sealed, shipped with dry ice
Shipping: UPS overnight delivery across the United States

How to Reheat King Crab Legs

King Crab Legs are fully cooked and only need gentle reheating before serving. Avoid overcooking to preserve their moist, tender texture.

Steaming (Recommended)

Add 2 inches of water to a large pot and bring to a boil.
Place crab legs in a steamer basket above the water.
Cover and steam for 5–7 minutes until heated through.
Serve immediately with melted butter and lemon.

Baking

Preheat oven to 350°F.
Place crab legs on a baking sheet, cover with foil.
Bake for 10–12 minutes until warmed through.
Serve with garlic butter or your favorite dipping sauce.

Grilling

Preheat grill to medium heat.
Brush crab legs with butter and place on the grill.
Grill for 4–5 minutes per side.
Serve with lemon wedges and fresh herbs.

Tip: For best results, thaw overnight in the refrigerator before reheating.

Nutritional Information

King Crab is one of the most nutritious seafood choices available. Here are the key nutritional highlights per 3 oz (85g) serving of cooked king crab meat:

Calories: ~82 calories
Protein: ~16g — high-quality lean protein
Fat: ~1.3g — low in saturated fat
Omega-3 Fatty Acids: Supports heart and brain health
Zinc: Excellent source — supports immune function
Selenium: Antioxidant support
Vitamin B12: Supports energy production and nervous system health
Sodium: ~911mg — naturally occurring from the sea

King Crab is naturally low in calories and fat while being rich in protein and essential minerals, making it an excellent choice for health-conscious seafood lovers.

Why Choose Global Seafoods

Wild-Caught & Sustainable: Harvested under strict Alaskan fishery management regulations.
Flash-Frozen at Peak Freshness: Cooked and frozen immediately after harvest to lock in flavor.
Shipped with Dry Ice: Temperature-controlled packaging ensures your order arrives in perfect condition.
Multiple Size Options: Choose from Small, Big, or Jumbo legs to suit your occasion and budget.
Trusted Source: Decades of seafood expertise delivering premium quality to your door.

King Crab Size Guide & Buying Tips

Not sure which size to order? This guide breaks down our three King Crab Leg sizes so you can choose the right option for your occasion, budget, and serving needs.

Understanding King Crab Leg Sizes

King Crab Legs are sold by the number of legs per 10 lbs. A lower count means larger, meatier legs — and a higher price. Here’s what each size means:

20+ Small (5 lbs): 10+ legs per 5 lbs. Smaller individual legs, still full of sweet king crab meat. Best for pasta dishes, crab cakes, soups, or everyday seafood meals. Most affordable option.
9–12 Big (5 lbs): 4–6 legs per 5 lbs. Large, impressive legs with generous meat yield. Ideal for dinner parties, holiday feasts, and guests who want a showstopping presentation.
6–9 Jumbo (5 lbs): 3–4 legs per 5 lbs. The largest king crab legs available — massive, restaurant-quality portions with the highest meat-to-shell ratio. Perfect for special occasions, gifting, and gourmet dining at home.

How Much King Crab Per Person?

As a general guide:

Light appetizer or side: ½ lb per person
Standard main course: 1–1.5 lbs per person
Generous feast or special occasion: 1.5–2 lbs per person

A 5 lb order of Big or Jumbo legs typically serves 3–5 people as a main course.

Which Size Should I Choose?

Everyday meals & recipes: Choose 20+ Small — great value, easy to portion, perfect for cooking into dishes.
Dinner parties & holidays: Choose 9–12 Big — impressive presentation with excellent meat yield.
Gifts & luxury dining: Choose 6–9 Jumbo — the ultimate king crab experience, guaranteed to impress.

Why Size Affects Price

Larger king crab legs come from older, slower-growing crabs that are rarer and harder to harvest. The Jumbo size represents the top tier of the catch — fewer legs per haul, more meat per leg, and a premium dining experience that rivals the finest seafood restaurants.

All sizes are wild-caught, cooked, and flash-frozen at peak freshness — the only difference is the leg count and individual size.

Crab legs

We have bought crab legs from you in prior years and it was delicious I’m very disappointed in the last shipment. The legs were mostly shell and not
Much meat

Thank you for your feedback. We understand your concern about the current size of the crab legs. Previously, larger sizes were more available, but due to extremely low crab harvests in Alaska this season and ongoing import bans on Russian seafood, the market now only offers smaller sizes. We’re doing our best to source the highest quality crab available under these challenging conditions. We appreciate your understanding and continued support.

Global Seafoods' Cooked King Crab Legs

Review: "As a first-time customer of Global Seafoods, I was thoroughly impressed by their cooked King crab legs. The quality was outstanding, each leg packed with rich, flavorful meat that was both moist and delicate. The balance of seasoning brought out the natural flavors of the crab, making each bite a delightful experience. The convenience of having them pre-cooked without sacrificing any freshness or quality was a major plus. It felt like bringing a gourmet seafood restaurant into my own kitchen.

1 2 3