Disappointed

I am very disappointed with the red caviar I recently ordered. The product had almost no taste, and the texture was unpleasant — it felt artificial, almost like eating plastic. This is the worst caviar I have ever tried.I have ordered from you before, and the quality used to be much better. Unfortunately, this time the product did not meet expectations at all. It is very disappointing to see such a decline in quality.
I hope you will review your quality control and improve the product.

Firm but tasty

We recently tried the red trout caviar and had mixed impressions. The roe was noticeably firm, which made the texture a bit unusual for our taste. However, it was clearly fresh and had a clean, rich flavor without any off-notes.

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Washington Rainbow Trout Caviar | 1 kg Salted Roe

Sold Out $ 165.00 USD

Washington Rainbow Trout Caviar features firm, bright orange-red pearls with a clean briny taste and satisfying pop. This salted, non-pasteurized roe comes from farm-raised Rainbow Trout, is produced in Washington State, and is packed in a large 1 kg (2.2 lb) format.

Product Details

Roe: Rainbow Trout
Raised: Farmed
Processing: Salted and not pasteurized
Produced in: Washington State, USA
Texture: Firm, hard-shell pearls with a pronounced pop
Package: 1 kg (2.2 lb) tray

Package Options

One 1 kg tray (2.2 lb) — suitable for celebrations, catering, and frequent use
Two 1 kg trays (approximately 4.4 lb total) — intended for larger events and foodservice

How to Serve

Serve chilled on blini, buttered toast, crackers, eggs, potatoes, or sushi rice. Add trout roe near serving time so the pearls remain cold and retain their firm texture.

Storage and Shipping

Follow the storage directions printed on the package. If received frozen, thaw under refrigeration, keep cold after thawing, and do not refreeze. When available, this perishable product ships in temperature-controlled packaging.

Final Sale: This is a perishable food product and cannot be returned or refunded. Report shipping damage or a temperature concern within 24 hours of delivery.

See smaller packages and specialty selections in our Trout Caviar & Trout Roe collection, or read the complete Trout Roe & Trout Caviar Guide.

Trout Red Caviar

Indulge in the exquisite taste of Trout Red Caviar from Global Seafoods, a premium delicacy that promises to elevate your culinary experiences. Our product, crafted from the finest trout salmon roe and seasoned with pure salt, offers a refined and luxurious flavor.

Product Details

Ingredients: Premium Trout Salmon Roe, Pure Salt

Additional Preservatives: None

Color: Striking Orange

Frozen: Yes, to ensure freshness

Egg Firmness: Consistently Hard - firm shell

Salt Content: Optimal at 2.6%

Taste & Smell: Refined flavor with no undesirable smell or aftertaste

Size of Grains: Medium, ideal for a variety of dishes

👉 Please note: This product is a final sale and is not eligible for return or refund.

Shipping: Shipped exclusively by UPS across the United States with dry ice. Choose your preferred shipping speed at checkout. For more information, check our Shipping Info.

The Essence of Trout Red Caviar

Our Trout Red Caviar from Global Seafoods, with its vibrant striking orange color and medium-sized grains, is a testament to quality and taste. The absence of additional preservatives and the optimal salt content of 2.6% highlight the natural flavor of the roe, ensuring a pure and authentic experience.

Health Benefits of Ikura

This trout variation of ikura is not just a treat for the palate but also a boon for health. Packed with Omega-3 fatty acids, vitamins, and minerals, it supports heart health and cognitive function. Additionally, the high protein content coupled with relatively low ikura calories makes it a nutritious choice for those mindful of their diet.

Ikura in Japanese Cuisine

Ikura, which translates to salmon roe in Japanese, is a revered ingredient in Japanese cuisine. Our Trout Red Caviar from Global Seafoods, with its refined flavor and medium grain size, is perfect for traditional Japanese dishes, offering a burst of flavor with each bite.

Versatility in Cooking

The firmness of the eggs makes our Trout Red Caviar versatile for various culinary applications. Whether used as a lavish topping on sushi, blended into creamy sauces, or simply enjoyed on its own, this caviar is sure to impress.

Where to Buy Ikura

Our Trout Red Caviar from Global Seafoods is available for purchase with the convenience of frozen delivery, ensuring that you receive your product at its peak of freshness and flavor.

Ikura Price

The price of our Trout Red Caviar reflects its premium quality. It's an investment in gastronomic luxury, perfect for special occasions or as a gourmet gift.

The Meaning of Ikura

In the culinary world, 'ikura' signifies luxury and indulgence. Our Trout Red Caviar from Global Seafoods embodies this, offering a gourmet experience that is both memorable and delicious.

The Unique Taste of Trout Red Caviar

The refined flavor of our Trout Red Caviar, free from any unpleasant smell or aftertaste, sets it apart. It's a delicacy that appeals to both ikura aficionados and those new to the world of caviar.

Ikura Nutrition

The nutritional profile of our Trout Red Caviar makes it not only a delightful but also a healthy addition to your diet. Rich in essential nutrients, it's a guilt-free luxury.

Why Choose Our Trout Red Caviar?

Our Trout Red Caviar from Global Seafoods is the epitome of quality and taste. Handled with the utmost care and delivered frozen for freshness, it promises an unmatched culinary experience.

Frequently Asked Questions

What makes Trout Red Caviar from Global Seafoods unique?

Our Trout Red Caviar is sourced from the finest trout salmon roe, ensuring a premium quality product with a refined flavor and vibrant orange color. The optimal salt content and lack of additional preservatives highlight the natural taste of the roe.

How should I store Trout Red Caviar?

Keep the caviar frozen until you're ready to use it. Once defrosted, it should be kept refrigerated and consumed within a few days to ensure the best taste and freshness.

Can I refreeze Trout Red Caviar?

While it's possible to refreeze Trout Red Caviar, it's not recommended as it may affect the texture and flavor. For the best experience, consume the caviar after the initial defrosting.

What are the health benefits of Trout Red Caviar?

Trout Red Caviar is rich in Omega-3 fatty acids, vitamins, and minerals, which support heart health and cognitive function. It's also high in protein and low in calories, making it a nutritious choice for any diet.

How can I use Trout Red Caviar in cooking?

Trout Red Caviar is versatile and can be used in various culinary applications. It makes a lavish topping for sushi, can be blended into creamy sauces, or enjoyed on its own. Its firm texture and refined flavor make it a standout ingredient in any dish.

Disappointed

I am very disappointed with the red caviar I recently ordered. The product had almost no taste, and the texture was unpleasant — it felt artificial, almost like eating plastic. This is the worst caviar I have ever tried.I have ordered from you before, and the quality used to be much better. Unfortunately, this time the product did not meet expectations at all. It is very disappointing to see such a decline in quality.
I hope you will review your quality control and improve the product.

Firm but tasty

We recently tried the red trout caviar and had mixed impressions. The roe was noticeably firm, which made the texture a bit unusual for our taste. However, it was clearly fresh and had a clean, rich flavor without any off-notes.

1 2 3