You get what you pay for

I have had good shovelnose sturgeon caviar, this isn't it. The eggs are mushy and have no texture, should just be a paste. It is over-salted and there is an astringent metallic taste at the end leaving not wanting to eat more. Big waste of money. Pay more and get something better. Too bad all the four and five star reviews made me think this was good--it most certainly is not.

Wonderful economical caviar. If you are really in a pinch and need caviar, this is a must. Perfect brine, pop & texture. Love it!

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Hackleback Caviar | Wild American Sturgeon Caviar

$ 210.00 USD

Quantity

Weight shown is the total weight per order

Hackleback Caviar is wild American sturgeon caviar from Hackleback sturgeon (Scaphirhynchus platorynchus), a true sturgeon species native to U.S. river systems. It is known for small-to-medium dark pearls, a firm pop, and a clean, pronounced briny flavor. Current package sizes, prices, and availability are shown in the product options.

Hackleback Taste & Texture

Hackleback typically delivers a more robust, earthy profile than many farm-raised sturgeon caviars, with firm pearls and a clean finish. It is a useful American option for customers who want true sturgeon caviar rather than paddlefish roe.

Serving Hackleback Caviar

Serve well chilled and keep the tin cold during service.
Enjoy on blini, toast points, potatoes, eggs, or with crème fraîche.
Pair with Champagne, dry sparkling wine, or chilled vodka.
For comparison tasting, serve alongside White Sturgeon or Siberian Sturgeon caviar.

Storage & Shipping

Keep refrigerated and follow the storage directions supplied with the current package. Once opened, keep cold and consume promptly. This product ships chilled with gel ice packs.

Compare Black Caviar

Compare Hackleback with Ossetra, Beluga Hybrid, Siberian, White Sturgeon, Sevruga, Kaluga and other selections in our Black Caviar & Sturgeon Caviar collection.

Final Sale: Due to the perishable nature of our products, all sales are final. We are unable to accept returns or exchanges. Please review your selected product, size, and shipping information carefully before placing your order.

Wild Sturgeon Caviar

Savor the taste of the finest Wild Caught Hackleback Sturgeon Caviar, carefully selected from the rivers of the USA. Indulge in the perfect balance of rich, buttery flavor and delicate texture that melts in your mouth. Our caviar is sustainably sourced and harvested, ensuring the highest quality and freshness. With overnight shipment included, this exquisite delicacy will arrive at your doorstep ready to be enjoyed. Elevate your dining experience with this luxurious and authentic Wild Caught Hackleback Sturgeon Caviar from the USA.

Product Details

Origin: Made in the USA
Ingredients: Wild Hackleback Sturgeon Caviar, Salt
Net Weight: Available in 1 oz, 2 oz, 4 oz, 8.75 oz, and 16 oz
Dimensions: 3.5 x 3.5 x 1.5 inches
Freshness: Fresh, never frozen
Shipping: Arrives chilled with gel ice packs via UPS Overnight. For more details, visit our Shipping Info.

Why Choose Our Wild Sturgeon Caviar?

Unmatched Freshness: Arrives chilled, never frozen.
Premium Quality: Sourced from the best Hackleback Sturgeon in the USA.
Sustainable Harvesting: Ethically harvested with environmental responsibility.
Versatile Culinary Uses: Adds elegance to any meal.

Flavor Profile

Rich, buttery flavor with a delicate texture that melts in your mouth.

Nutritional Information (per 1 oz serving)

Calories: 70
Protein: 7g
Total Fat: 5g (Saturated 1g, Trans 0g)
Cholesterol: 165mg
Sodium: 420mg
Omega-3: 1,086mg
Vitamin A: 5% DV
Calcium: 5% DV
Iron: 10% DV

Serving Suggestions

Serve chilled on blinis, toast points, or with crème fraîche. Use a mother-of-pearl spoon to preserve flavor integrity.

Frequently Asked Questions (FAQ)

How is the caviar harvested?

Our caviar is sustainably harvested from the Hackleback Sturgeon fish species using the most ethical and humane methods.

How is the caviar packaged?

Our caviar is packed in a temperature-controlled environment to ensure freshness and quality. It is then shipped overnight to your doorstep to maintain its premium taste.

How should I serve the caviar?

The caviar can be served chilled on a bed of ice or with toast points, blinis, or crackers. Avoid using metal utensils as they can alter the flavor of the caviar.

How long will the caviar stay fresh?

Our caviar is fresh and should be consumed within two weeks of delivery. Once opened, it should be consumed within three days.

You get what you pay for

I have had good shovelnose sturgeon caviar, this isn't it. The eggs are mushy and have no texture, should just be a paste. It is over-salted and there is an astringent metallic taste at the end leaving not wanting to eat more. Big waste of money. Pay more and get something better. Too bad all the four and five star reviews made me think this was good--it most certainly is not.