The shovelnose sturgeon, otherwise known as Hackleback, sand, or switchtail sturgeon are a smaller size sturgeon that are found on the Mississippi and Missouri rivers in the United States. The Hackleback sturgeon is one of the most common types of sturgeon found in these rivers and in North America in general. Hackleback sturgeon caviar is very popular in the United States and around the world due to its great flavor, and because it is one of the few types of sturgeon which are still commercially fished in the wild.
The roe of the Hackleback is quite dark and a medium size compared to other sturgeon caviars. The flavor of Hackleback Sturgeon Caviar is very rich and nutty and is often found to be very comparable to other caviars from the Caspian and Black Seas. Our Hackleback Sturgeon Caviar is the only sturgeon that is 100% wild caught, is never farmed, and is always sustainably harvested.
Each tin of American Hackleback Sturgeon Caviar will arrive to you frozen in 2oz tins. The ideal way to serve it is to thaw in a cold environment and then to allow it to reach room temperature. The classic way to serve any sturgeon caviar is to serve it on top of tiny blini, topped with a dab of crème fraiche.
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