Salmon Fish | Wild & Farmed Salmon Collection

Shop our salmon fish collection with wild Pacific salmon and selected farmed salmon options. Compare Sockeye, King (Chinook), Coho, Chum (Keta), and Atlantic salmon by flavor, texture, cut, and availability.

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Shop our salmon fish collection with wild Pacific salmon and selected farmed salmon options. Compare Sockeye, King (Chinook), Coho, Chum (Keta), and Atlantic salmon by flavor, texture, cut, and availability.

Buying Guide & Product Details

Shop Salmon by Species

Sockeye Salmon — deep red color, firm texture, and pronounced salmon flavor.
King Salmon (Chinook) — rich, buttery texture and naturally high oil content.
Coho Salmon — balanced flavor and firm texture.
Chum Salmon (Keta) — versatile Pacific salmon for grilling, roasting, and smoking.
Atlantic Salmon — rich farmed salmon available in convenient portions.

Fresh and Frozen Salmon

Compare fresh whole salmon, fillets and steaks with frozen fillets, portions and belly strips. This collection also includes fresh dry-aged Ora King salmon. Check each listing for its preparation, fresh or frozen condition, origin and delivery details. Seasonal and temporarily sold-out products remain listed so you can compare the full selection.

For a related option, explore fresh Steelhead trout, listed alongside our salmon selection.

For marinated salmon and poke bowls, visit our separate Poké & Marinated Fish collection.

Looking for Smoked Salmon?

Shop smoked salmon, nova lox and salmon candy in our separate Smoked Fish collection.

Salmon Roe and Ikura

Looking for salmon eggs rather than salmon meat? Visit our separate Salmon Roe & Ikura collection or read our Salmon Roe (Ikura) Guide.

Cooking Salmon

Salmon can be grilled, roasted, pan-seared, smoked, or cured depending on species and cut. For raw preparations, use only a product specifically identified and handled for raw consumption; freshness alone does not make ordinary salmon suitable for sushi or sashimi.

Recipes & Cooking Guides

For fillets and prepared salmon pieces, start with these cooking guides. Whole fish requires cutting first; steaks and belly strips need handling suited to their cut.

Creamy salmon and dill soup — use the salmon variation in this recipe.
Fish grilling guide — adapt the technique to your salmon's thickness and skin.

For frozen orders, use our thawing guide. Browse more species in Fish, or compare Fresh Fish and Frozen Fish.