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a little muddy on the outside shells, but still an awesome product
Live Manila Clams | 10 lb Bag
$ 170.00 USD
Live Manila clams have a mild, sweet flavor and tender meat. This 10 lb bag is a versatile choice for steamed clam dinners, pasta vongole and chowder.
Product Details
- Manila clams, packed live
- Pack weight: 10 lb
- Individual sizes and clam count vary
Preparation & Serving
Rinse under cold running water and gently scrub the shells to remove debris. Steam with garlic and white wine, toss cooked clams with linguine, or use the meat in chowder. Cook thoroughly and discard clams that do not open during cooking.
Storage & Handling
Refrigerate promptly at 40°F or below in a breathable container covered with a damp cloth. Keep out of standing water and do not seal in an airtight bag. Cook within 1–2 days of delivery and follow the handling instructions included with your order.
Shipping & Live Arrival
Shipped via UPS Overnight in insulated packaging with ice packs. Live arrival is guaranteed; contact us within 24 hours if there are significant losses. Review our shipping information before ordering.
Questions & Answers
How many clams are included?
The bag is sold by weight, not a guaranteed count; the number varies with individual clam size.
What dishes can I make?
Try steamed clams, pasta vongole, chowder or roasted clams with herb butter.
Product Details
Our Live Manila Clams are a Pacific Coast shellfish prized for their sweet, mild flavor and thin shells that open quickly and evenly. Sustainably harvested from certified clean-water growing areas, this 10 lb bag delivers approximately 100–140 clams — perfect for pasta vongole, steamed clams, chowder, or a backyard seafood feast.
- Product Type: Live Manila Clams (Pacific species)
- Weight: 10 lbs of live clams
- Count: Approximately 100–140 clams per bag
- Serving Recommendation: 1 lb per person as a main, ½ lb as a starter
- Sourcing: Sustainably harvested from certified Pacific coastal waters
- Delivery: Shipped via UPS Overnight with gel ice packs to ensure freshness. For more information, visit our Shipping Info.
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Shipping & Handling
All live clams are shipped overnight via UPS for maximum freshness. Orders are packed with gel ice in insulated containers to maintain temperature and clam vitality.
Please plan to receive the package on the first delivery attempt.
Overnight shipping is required for all live shellfish orders.
Storage Instructions
Upon arrival, remove clams from the bag and place them in a bowl or tray. Cover with a damp towel or paper towel—never store in fresh water.
Refrigerate at 34–38°F and cook within 24–48 hours.
Discard any clams that remain open and do not close when tapped.
How to Prepare & Cook
Rinse clams under cold running water and lightly scrub shells to remove sand. Manila clams cook quickly and pair well with:
Garlic-butter steamed clams
Pasta vongole
Chowders & seafood stews
Grilled or smoked clams
Asian-style miso broth or coconut curry
Clams should open naturally when cooked—discard any that remain closed.
Nutritional Benefits
Manila clams are rich in lean protein, omega-3s, vitamin B12, iron, and essential minerals. Low in fat and high in nutrient density, they’re a healthy, clean, sustainable seafood choice for families and home chefs.
a little muddy on the outside shells, but still an awesome product