Live Manila Clams – 10 lb Bag | Fresh, Sweet, Premium Clams Shipped Overnight
$ 170.00 USD
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Product Details
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Shipping & Handling
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Storage Instructions
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How to Prepare & Cook
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Nutritional Benefits
Sweet, Tender Pacific Clams – Packed Live and Shipped Overnight
Manila Clams are prized by chefs and home cooks alike for their sweet, delicate flavor, tender texture, and naturally clean ocean finish. Harvested from pristine coastal waters and packed live to order, these clams arrive at peak vitality — ready for the table.
Why Manila Clams?
- Exceptionally sweet and mild — less briny than East Coast varieties
- Smooth, thin shells that open quickly and evenly
- Ideal size for pasta, steaming, chowder, and raw bar presentations
- Sustainably harvested from certified clean-water growing areas
Perfect For
- Pasta Vongole – the classic Italian pairing
- Steamed Clams – with white wine, garlic, and butter
- New England Chowder – rich, creamy, and deeply flavored
- Grilled or Roasted – finished with herb compound butter
How to Prepare & Cook Manila Clams
- Rinse: Rinse clams under cold running water and lightly scrub shells to remove any sand or debris.
- Steam with garlic butter: Heat butter and garlic in a large pot over medium-high heat. Add clams and white wine, cover, and steam for 5–7 minutes until shells open.
- Pasta vongole: Toss steamed clams and their broth with al dente linguine, olive oil, parsley, and a squeeze of lemon.
- Chowder: Chop clam meat and simmer with potatoes, cream, onion, and bacon for a classic New England chowder.
- Serve: Discard any clams that do not open during cooking. Pair with crusty bread, Sauvignon Blanc, or a light lager.
Handling & Storage
- Keep refrigerated at 35–40°F upon arrival
- Store in an open container covered with a damp cloth — never in an airtight bag
- Cook within 1–2 days of delivery for peak freshness
- Discard any clams that do not open during cooking
Frequently Asked Questions
- How many clams come in a 10 lb bag?
- Typically 100–140 clams, depending on size.
- How long do live Manila clams last?
- Up to 48 hours in the refrigerator if stored properly with a damp towel at 34–38°F.
- Can clams be frozen?
- You can freeze cooked clams, but never freeze live clams as it will kill them.
- Do the clams need to purge sand?
- Manila clams naturally purge sand and usually need only a light rinse under cold running water.
- What is the best way to cook Manila clams?
- Steaming, pasta vongole, chowders, garlic-butter broth, or simple white wine broths are all excellent preparations.
- How are the clams shipped?
- UPS Overnight, in insulated packaging with ice packs, ensuring live arrival. Live arrival is guaranteed — contact us within 24 hours if there are significant losses.
- Are Manila clams sustainable?
- Yes. Manila clams are considered environmentally sustainable and responsibly farmed from certified clean-water growing areas.
