Uni roe is the edible reproductive portion harvested from sea urchins. It is a prized delicacy in Japanese cuisine and fine dining, valued for its rich flavor and luxurious texture.

What does uni roe taste like?

High-quality uni offers a sweet, briny flavor with a creamy, ocean-fresh finish. It should taste clean and balanced, without bitterness.

What is the texture like?

The texture is soft, buttery, and custard-like, gently melting on the palate.

Is uni roe eaten raw?

Yes. Uni is most commonly served raw in sushi, sashimi, or over rice. It can also be incorporated into warm pasta or sauces for a refined touch.

Where does uni come from?

Premium uni is typically harvested from cold, clean coastal waters such as the Pacific Coast of the United States and Japan.

How should uni roe be stored?

Keep refrigerated at 28–34°F. Uni is highly perishable and should be consumed as soon as possible after delivery.

How long does uni stay fresh?

For optimal flavor and texture, uni should be enjoyed within 1–2 days.

Yes. Uni contains omega-3 fatty acids, protein, and essential nutrients. It is best enjoyed in moderation due to its richness.

How is uni typically served?

It is often served on sushi rice (uni nigiri), in hand rolls, on toast points, or as a luxurious garnish.

Is uni suitable for entertaining?

Absolutely. Its distinctive flavor and premium presentation make it ideal for upscale dinners and special occasions.

Buy Fresh Wild-Caught Uni Roe – Grade A Pacific Sea Urchin

Name: Fresh Wild-Caught Uni Roe from Pacific Coast - Grade A
Brand: Global Seafoods North America
SKU: UNI1
Price: 265.00 USD
Availability: OutOfStock
Rating: 5.0 (3 reviews)