Chum Salmon Caviar Grade No2 - Red Caviar
Chum Salmon Caviar - Red Caviar
Chum salmon caviar, also know as wild keta caviar, is a larger size red caviar. Originating from the North Pacific Ocean, the season for this salmon roe is between June and September and is caught fresh, especially near Alaska. Thanks to our quick freezing method, you can buy salmon caviar online today and still enjoy it months from now. Our price is fair and with our money-back guarantee, we are sure you'll be happy with your purchase of fresh salmon roe.
With the superior, perfect taste of keta caviar, it is no wonder that this type of roe is a favorite in Japanese sushi restaurants and known as Ikura. But you don't have to go out to a restaurant to enjoy this delicacy. We have chum salmon caviar for sale right on this site, and we have an unbeatable reputation for top-quality seafoods and customer service. If you were hoping to buy keta caviar online today, now is your chance. Let our reputation speak for itself!
As with all our products, this salted salmon roe is quality checked and will arrive to your door still tasting fresh, with an excellent flavor and long shelf life. Each tin has no preservatives. As will all our red caviar, we suggest you bring to room temperature before serving with a variety of crackers, breads, and toppings.
Between our high quality products with a long shelf life, excellent reputation, and many positive customer reviews, we're sure you'll be happy when you order with Global Seafoods. As a matter of fact if you do not like your order for any reason, then you can return it for a full refund on the cost of everything. Once you order with us, you will never look for a new place from where to buy fish eggs again!
- Wild Caught
- Made in Alaska
- Grade No 2
- 2018 Season
- Ingredients: Chum Salmon Roe, Salt
- No Additional Preservatives
- Color: Orange
- Egg firmness: Soft Shell
- Size: 7-9 mm Diameter Grain
- Salt Content: 3.6%
- Taste & Smell: no smell or aftertaste, great flavor
- Does Arrive Frozen
- Packaged In Plastic Trays
Recommended Serving Method:
We recommend taking the salmon roe Caviar from refrigeration and serving in room temperature. Fresh Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.