American Paddlefish Caviar
$ 350.00 USD
American Paddlefish Caviar
Arrives chilled with gel ice packs, never frozen.
If you're looking for a delicious and affordable caviar, American Paddlefish caviar is a great choice. Harvested from the freshwater Paddlefish sturgeon that inhabits the rivers and lakes of Mississippi, Tennessee, and Kentucky, this caviar is a fantastic alternative to its pricier cousin, the Caspian Sevruga.
The flavor profile of American Paddlefish caviar is earthy and bold, but with a delicate buttery taste that provides a smooth finish on the palate. The small, glossy pearls range in color from dark grey to light silver, and they have a soft texture that is delightfully enveloping.
Our American Paddlefish caviar is prepared "malossol," meaning it is lightly salted with pure sea salt to preserve its exceptional quality and freshness.
Enjoy this caviar just like any other high-quality caviar - on toast points or blini with a dollop of crème fraiche or over a hard-boiled egg.
Product Details
- Product Type: Caviar
- Product Barcode: 612789153268
Frequently Asked Questions
Where is American Paddlefish caviar from?
American Paddlefish caviar comes from the freshwater Paddlefish sturgeon that lives in the rivers and lakes of Mississippi, Tennessee, and Kentucky.
How does American Paddlefish caviar taste?
The flavor profile of American Paddlefish caviar is earthy and bold, but with a delicate buttery taste that provides a smooth finish on the palate.
How should I serve American Paddlefish caviar?
Enjoy this caviar just like any other high-quality caviar - on toast points or blini with a dollop of crème fraiche or over a hard-boiled egg.
Genres
- Gourmet food
- Fine dining
- Luxury food
- Seafood
Themes
- Deliciousness
- Affordability
- Quality
In conclusion, American Paddlefish caviar is a fantastic and more affordable option for those who love caviar but don't want to break the bank. With its earthy and buttery flavor, soft texture, and delicate pearls, it's sure to impress any caviar lover.
