Customer Reviews

Sevruga Sturgeon Black Caviar - 1.7oz (50g)


Sevruga Sturgeon Caviar Platinum Grade - Acipenser stellatus

The Sevruga Sturgeon, otherwise known as the Starry Sturgeon is a species of sturgeon that come from the Caspian & Black Seas.  They are a anadromous species, meaning that even though they spend most of their time in the sea, they will swim up river in order to spawn.  Due to this, the Sevruga sturgeon can be found in many of the rivers that feed into the Black Sea and the Caspian Sea.  Sevruga are known to have some of the most valuable caviar from all other species.  The only caviar that is more valuable than Sevruga would the pure Beluga Sturgeon caviar.  The flavor of the caviar has a pleasant hint of earthiness, yet it is still very smooth and creamy.  It is truly a fantastic caviar.  Our caviar comes from one of the most prestigious caviar farms in all Europe.  They have taken the famous Russian technique of caviar production and used it for the advantage of making only the highest quality caviar.  Our sturgeon is grown in very carefully controlled conditions in Italy, in order to guarantee that when you buy Sevruga Sturgeon Caviar from us, that you will experience the best flavors and qualities every time.  Try Sevruga Sturgeon Caviar and you will see why it is one of the finest caviars for sale in the world!
 
 
 We guarantee that you will be very happy with your purchase!  If you are not then you may return it for a full refund, including the cost of delivery.  We are that confident in the quality of our products.
 

Details:

  • Earthy, Creamy and Smooth.
  • Color: Golden Brown
  • Imported From Italy.
  • Farm Raised.
  • Ingredients: Sevruga Sturgeon Caviar, Salt, Sodium Tetraborate.
  • 1.7oz (50g).

Recommended Serving Method:

It is recommended that all Caviar is thawed in the refrigerator. This is so that there is no damage done to the roe during thawing. Finally we recommend taking the Caviar from refrigeration and serving in room temperature. Caviar can be served in many ways. The most popular method in Russia is on dark rye bread with unsalted butter.


Type: Black Caviar

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