not super salty

It's not super salty like some other brands, yet you can still taste it, they are good and plump. I have ordered this 3 times, each being as good as the last.

Quality and value

It was delicious and arrived later than promised. Still yummy!

White Sturgeon Caviar – California Farm-Raised

$ 207.00 USD

Quantity

Weight shown is the total weight per order

Weight shown is the total weight per order

California White Sturgeon Caviar (Acipenser transmontanus) is premium American black caviar with medium-to-large glossy pearls, a firm pop, and a smooth buttery flavor with subtle nutty notes. Sustainably farm-raised in California and carefully packed for freshness, it is an excellent choice for celebrations, gifting, and fine dining at home.

Product Details

Species: White Sturgeon (Acipenser transmontanus)
Origin: California, USA
Production: Farm-raised
Flavor: Clean, buttery, lightly nutty, balanced brininess
Pearls: Medium to large, glossy, firm texture
Shipping: Packed cold and shipped via UPS Overnight

How to Serve

Serve well chilled on blini, toast points, cucumber, eggs, or with crème fraîche. For the cleanest flavor, use a mother-of-pearl or other non-metal spoon. Pair with dry Champagne, sparkling wine, or chilled vodka.

Storage

Keep refrigerated at 28–32°F. Once opened, consume within 2–3 days for best quality. Freezing is not recommended because it can affect pearl texture.

Compare Sturgeon Caviar

Compare California White Sturgeon with Siberian, Ossetra, Sevruga, Kaluga, Beluga Hybrid and Hackleback in our Black Caviar & Sturgeon Caviar collection.

FINAL SALE — NO RETURNS. NO REFUNDS. Due to the perishable nature of caviar, all sales are final.

Sturgeon Caviar

Indulge in the exquisite taste of our White Sturgeon Caviar, a celebrated sturgeon delicacy from California. Renowned for its delicate flavor and texture, it's a true culinary masterpiece.

Product Description

The Pinnacle of Gourmet Indulgence - White Caviar from Sturgeon

Our California White Sturgeon Caviar, often referred to as 'white gold caviar', is a testament to the luxurious and classic taste that caviar aficionados adore. Savor the unique sturgeon taste in every grain.

Product Details

Type: White Sturgeon Caviar, known as American White Sturgeon Caviar

Species: Acipenser transmontanus, native to California

Sizes: Available in 1 oz, 2 oz, 4 oz, and 8 oz jars

Features: Classic white caviar, harvested sustainably

Quality: Rich in flavor, a hallmark of California caviar

Shelf Life: 3-4 weeks, refrigerated and unopened

Shipping: Arrives chilled with gel ice packs. Delivered via UPS Overnight with your choice of shipping speed. For more details, visit our Shipping Info.

Why Choose Our California Sturgeon Caviar?

Unmatched Freshness: Our caviar arrives chilled, never frozen, ensuring the freshest possible taste.

Premium Quality: Sourced from the best California white sturgeon, our caviar offers a rich, luxurious flavor.

Sustainable Harvesting: Our caviar is sustainably harvested, ensuring environmental responsibility and premium quality in every jar.

Versatile Culinary Uses: Whether for a special celebration or an everyday luxury, our caviar adds a touch of elegance to any meal.

Flavor Profile

The eggs of the California white sturgeon are known for their rich, buttery flavor and smooth texture, making them a sought-after white sturgeon caviar variety.

Nutritional Benefits

Caviar is not only a delicacy but also a nutritional powerhouse. It is rich in omega-3 fatty acids, vitamins A and D, and essential minerals like selenium and calcium. These nutrients support heart health, boost the immune system, and provide a rich source of antioxidants.

Nutritional Information (per 1 oz serving):

Calories: 70

Protein: 7g

Total Fat: 5g

: 1gTrans Fat: 0g

Cholesterol: 165mg

Sodium: 420mg

Omega-3 Fatty Acids: 1086mg

Vitamin A: 257 IU (5% DV)

Calcium: 51mg (5% DV)

Iron: 1.9mg (10% DV)

Serving Suggestions

Caviar is best served chilled on a bed of ice or alongside other accompaniments such as blinis, toast points, or crème fraîche. Use a mother-of-pearl spoon to avoid metallic flavors and enhance the pure taste of the caviar.

Frequently Asked Questions (FAQ)

How does the California white sturgeon's eggs stand out?

The eggs of the California white sturgeon are known for their rich, buttery flavor and smooth texture, making them a sought-after white sturgeon caviar variety.

What makes your white sturgeon caviar a classic choice?

Our white sturgeon caviar, often hailed as 'classic white', offers a timeless taste experience, balancing the traditional sturgeon taste with modern culinary excellence.

Is your caviar sustainably sourced?

Yes, our caviar from sturgeon is sustainably harvested, ensuring environmental responsibility and the highest quality in every jar of sturgeon roe caviar.

How should I store the caviar?

Keep the caviar in the coldest part of your refrigerator at a temperature of 28-32°F (-2°C to 0°C). Once opened, consume the caviar within two days for optimal freshness.

How can I serve the caviar?

California Sturgeon Caviar is best enjoyed as a garnish or topping on blinis, crackers, or toast points. It can also be served with crème fraîche, chopped egg whites, and egg yolks. Avoid using metal utensils or containers, as they can affect the flavor of the caviar.

not super salty

It's not super salty like some other brands, yet you can still taste it, they are good and plump. I have ordered this 3 times, each being as good as the last.

Quality and value

It was delicious and arrived later than promised. Still yummy!