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Home   /   News   /   clam recipes   /   Page 1 of 1

clam recipes

Fresh Manila clams in the shell arranged on crushed ice at a seafood market, showing their distinctive patterned shells and tightly closed valves

Manila Clams Guide | Best Recipes & Cooking Tips

Manila clams are small, sweet, and briny shellfish prized for their tender meat and quick cooking time. This guide covers how to select and store fresh Manila clams, how to clean and purge them of sand, two classic recipes (steamed Manila clams in white wine butter and linguine alle vongole), common cooking mistakes, nutritional benefits, and sustainability. Shop fresh Manila clams at Global Seafoods.

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Plate of linguine alle vongole (clam linguine) with fresh clams, white wine sauce, parsley, and lemon zest on a rustic wooden table

Seafood and Pasta: Best Pairings and Recipes for a Gourmet Experience

The right seafood and pasta pairing transforms a simple weeknight dinner into a restaurant-quality meal. This guide covers the best combinations — shrimp scampi, lobster ravioli, clam linguine, spicy seafood linguine, and more — with expert tips on matching pasta shapes to seafood, choosing the right sauce, and wine pairings. Shop premium seafood at Global Seafoods.

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Fresh blood clams (Tegillarca granosa) with their distinctive deep red interior, served with garlic and chili dipping sauce

Discover the Bold Flavor of Blood Clams – A Unique Seafood Experience

Blood clams are a rare and flavorful seafood, known for their iron-rich, sweet taste and unique texture. Whether steamed, grilled, or stir-fried, these exotic clams are a must-try for seafood lovers. Learn more about how to cook blood clams, their nutritional benefits, and where to buy the freshest live shellfish online.

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Golden crispy fried clams served with tartar sauce and lemon wedges on a white plate

Best Fried Clams Near Me – Crispy, Golden & Delicious

Craving crispy fried clams? Explore the best seafood restaurants, expert cooking tips, and where to buy the freshest clams for your own delicious homemade feast.

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Side-by-side display of fresh oysters on the half shell and steamed clams in a bowl with herbs and broth

Oysters vs. Clams: Key Differences, Benefits, and How to Enjoy Them

Explore the ultimate guide to oysters vs. clams! Discover their unique flavors, health benefits, and recipes, plus shop premium seafood at Global Seafoods.

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Fresh Cherrystone clams on the half shell ready to serve

Unveiling the Delightful World of Cherrystone Clams: A Seafood Lover's Guide

Explore the delicious world of Cherrystone clams. Learn about their distinct flavor, impressive health benefits, and how to prepare them with easy recipes. A perfect addition to your seafood menu!

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Open can of clams with fresh clam chowder and linguine with clam sauce in the background

Exploring the Culinary Wonders of Canned Clams

Canned clams may not be the first thing that comes to mind when you think about seafood, but they are a hidden gem in the culinary world. These convenient and versatile mollusks add a burst of flavor to pasta dishes, chowders, stuffed mushrooms, and more. Discover their benefits, top brands, and delicious recipes to try at home.

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Fresh Little Neck clams on ice — the smallest size grade of Atlantic hard-shell clams (Mercenaria mercenaria); named after Little Neck Bay on Long Island, NY; sweet, briny, and tender; best eaten raw on the half shell or steamed with garlic and white wine

Little Neck Clams: What They Are, How to Buy, Store, and Cook Them

Little Neck clams are a seafood delicacy with a sweet, briny flavor that's perfect for a variety of dishes. Explore our guide to buying, storing, and cooking these ocean gems.

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