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Manila clams (Venerupis philippinarum) are small, tender, and mildly sweet shellfish found along the Pacific coastlines of North America and Asia. They are one of the most sought-after clams in the culinary world due to their:
✅ Sweet & briny flavor – Perfectly balanced taste of the ocean
✅ Tender meat – Less chewy than other clams, making them easy to enjoy
✅ Quick cooking time – Cooks in just 5-7 minutes for effortless meals
✅ Nutrient-rich – High in protein, iron, and omega-3 fatty acids
To get the best flavor and freshness, it’s important to choose and store Manila clams properly.
🔹 Shells should be closed – Open shells indicate that the clam may be dead
🔹 Fresh ocean scent – Clams should smell like seawater, not fishy or rotten
🔹 Firm & heavy – A healthy clam should feel weighty for its size
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✅ Refrigerate immediately – Keep clams in a breathable container
✅ Cover with a damp cloth – Helps maintain freshness
✅ Do NOT store in water – Clams will die if submerged for too long
✅ Use within 1-2 days – Freshness is key for the best flavor
⛔ Can you freeze Manila clams?
❌ No! Freezing live clams affects their texture and taste. Cook them fresh for the best experience.
Before cooking, cleaning Manila clams is essential to remove sand and grit.
1️⃣ Rinse under cold water – Scrub the shells with a brush to remove debris.
2️⃣ Purge sand – Soak clams in cold salted water (¼ cup salt per liter) for 20-30 minutes.
3️⃣ Rinse again – Discard any clams that remain open after tapping (these are dead).
📌 Pro Tip: Adding cornmeal to the soaking water helps the clams purge sand faster!
Manila clams cook quickly and are versatile in many dishes. Here are the best ways to cook them:
Steaming Manila clams enhances their natural sweetness while preserving their tender texture.
1️⃣ Sauté garlic in butter over medium heat for 1 min.
2️⃣ Add white wine & bring to a simmer.
3️⃣ Add Manila clams & cover for 5-7 mins, shaking the pot occasionally.
4️⃣ Discard any unopened clams.
5️⃣ Garnish with parsley & serve with crusty bread.
📌 Calories: ~150 per serving | Cost: ~$20-$25
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A seafood pasta classic—simple, elegant, and bursting with ocean flavors.
1️⃣ Cook linguine in salted water, reserving ½ cup pasta water.
2️⃣ Sauté garlic & red pepper flakes in olive oil.
3️⃣ Add clams & white wine, cover & steam for 5-7 mins.
4️⃣ Remove opened clams & toss pasta with clam broth.
5️⃣ Garnish with parsley & lemon zest.
📌 Calories: ~450 per serving | Cost: ~$18-$22
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❌ Overcooking the Clams
🔹 Clams should only cook for 5-7 mins until they open. Overcooked clams turn tough and rubbery.
❌ Not Cleaning Clams Properly
🔹 Soak clams in salted water for at least 20 minutes to remove sand & grit.
❌ Using Too Much Salt
🔹 Manila clams are naturally briny, so taste before adding extra salt.
✅ Yes! Manila clams are farmed responsibly with minimal environmental impact.
🍷 Best Choices:
❌ Fresh clams taste best, but frozen clams can be used in soups & stews.
For high-quality, sustainably sourced Manila clams, visit Global Seafoods for the freshest seafood selection:
🔹 Manila Clams – Order Here
🔹 Live Seafood Collection
🔹 Fresh Mussels
🔹 Fresh Geoduck
🔹 Premium Abalone
🔹 Gooseneck Barnacles
📺 Watch Seafood Cooking Tutorials:
🔹 Global Seafoods YouTube Channel
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