Geoduck

Washington State Clams: Types, Habitats, and Culinary Guide

A complete guide to Washington State clams — covering 6 species with Latin names and detailed profiles (Geoduck/Razor/Manila/Littleneck/Butter/Soft-shell/Cockles), their natural habitats (sandy beaches/estuaries/deep ocean floors), nutritional benefits (22g protein/3 oz; highest B12 of common shellfish; iron/zinc/selenium/omega-3s), and 4 cooking methods with specific techniques (clam chowder/linguine/grilled razor clams/geoduck sashimi). Includes expanded FAQ on storage, freshness, freezing, sustainability, and clamming regulations.

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Geoduck clams arranged on a wooden board with lemon

Geoduck Clam Guide: Taste, Preparation, Sustainability & Where to Buy

Geoduck Clam Guide: Taste, Preparation, Sustainability & Where to Buy. Learn about this shellfish and find the current live geoduck product.

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A premium shellfish assortment on ice — fresh clams, mussels, scallops, and geoduck arranged together — showcasing the variety and freshness of Global Seafoods' shellfish collection

Premium Shellfish Selection – Fresh, Sustainable, and Delivered to You

A comprehensive guide to Global Seafoods' premium shellfish collection — six species covered in depth: clams (briny/clean; chowder/pasta/steamers; exceptionally high in B12 and iron), mussels (sweet-salty/plump; moules marinières/paella; highest omega-3s of common shellfish), gooseneck barnacles (intensely oceanic; steam 3–5 min in salted water), geoduck (sweet/crisp; sashimi/stir-fry; world's largest burrowing clam), abalone (buttery/umami; pan-sear 30–60 sec per side; tenderize before cooking), scallops (sweet/delicate; dry-pack vs. wet-pack distinction; pan-sear in very hot pan 90 sec per side). Includes sustainability notes, nutritional comparison, and expanded FAQ.

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