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Washington State is home to some of the best clams in the world, offering a diverse selection of bivalves that are enjoyed both locally and internationally. Whether you're a seafood enthusiast or new to cooking clams, this guide will help you explore different clam varieties, their natural habitats, health benefits, and the best ways to enjoy them.
🔗 Shop Fresh & Live Clams:
✅ Geoduck Clams
✅ Live Clams
✅ Gooseneck Barnacles
Clams are bivalve mollusks that thrive in saltwater and freshwater environments. They are a crucial part of marine ecosystems, acting as natural filter feeders that help clean the water by removing plankton and other particles.
✔️ Filter water and improve clarity
✔️ Support marine biodiversity
✔️ Provide food for larger marine animals
🔗 Explore More Live Seafood:
✅ Live Seafood Collection
Washington’s coastal waters and estuaries are home to a variety of clams, each with unique flavors and culinary uses.
✔️ Largest burrowing clam in the world
✔️ Sweet, crunchy texture, ideal for sashimi & ceviche
✔️ Can live up to 150 years
🔗 Try Fresh Geoduck Today:
✅ Buy Geoduck Clams
✔️ Long, slender shell resembling a razor
✔️ Found in sandy beaches & tidal flats
✔️ Best enjoyed grilled, fried, or sautéed
✔️ Sweet & tender, ideal for steaming & pasta dishes
✔️ Popular in Asian & Italian cuisine
✔️ Thrives in brackish coastal waters
✔️ Small, sweet, & briny flavor
✔️ Found in estuaries & tidal flats
✔️ Perfect for raw consumption or steamed preparations
✔️ Delicate shell, often enjoyed steamed
✔️ Classic pairing with melted butter
✔️ Found in muddy shorelines
✔️ Small, heart-shaped clams
✔️ Popular in European seafood dishes
✔️ Ideal for paella & seafood stews
🔗 Buy High-Quality Clams Online:
✅ Live Clams
✔️ Razor Clams & Soft Shell Clams burrow deep into sandy beaches and tidal flats.
✔️ Manila Clams & Littlenecks thrive in salty yet nutrient-rich waters.
✔️ Geoduck & Surf Clams grow larger in the cold, deep waters of Washington’s coastline.
🔗 Explore More Live Seafood:
✅ Gooseneck Barnacles
Clams are one of the healthiest seafood options, packed with essential nutrients that support heart health, brain function, and immune support.
✔️ 22 grams of protein per 3-ounce serving
✔️ Supports muscle repair & growth
✔️ Promotes brain function & reduces inflammation
✔️ Supports heart health
✔️ Vitamin B12 & Iron – Prevents anemia & boosts energy
✔️ Zinc & Selenium – Supports immune system function
✔️ Magnesium & Potassium – Regulates blood pressure
🔗 Try More Nutrient-Rich Seafood:
✅ Mussels
✅ Abalone
Clams are incredibly versatile and can be prepared in numerous ways.
✔️ Made with fresh Littleneck or Quahog clams
✔️ Choose between New England (cream-based) or Manhattan (tomato-based)
✔️ A light garlic & white wine sauce enhances the briny clam flavor
✔️ Manila clams are the best for this dish
✔️ Best enjoyed with butter, garlic, and lemon
✔️ Perfect for outdoor seafood feasts
✔️ Geoduck’s sweet, crunchy texture is ideal for raw dishes
✔️ Pairs well with ponzu sauce or wasabi
🔗 Buy Premium Clams & Shellfish:
✅ Geoduck Clams
✅ Live Clams
✔️ Keep clams in a breathable container with damp paper towels
✔️ Never store in fresh water—it will kill them
✔️ Fresh clams should be tightly closed
✔️ If slightly open, they should close when tapped
✔️ Yes, but freeze them in their shells for best results
✔️ Thaw in the refrigerator overnight before cooking
✔️ Yes! Washington State has sustainable harvesting practices to protect wild clam populations.
✔️ Order online from reputable seafood suppliers like Global Seafoods for premium quality clams delivered fresh to your door.
🔗 Shop the Best Clams Online:
✅ Geoduck Clams
✅ Live Clams
✅ Gooseneck Barnacles
📢 Follow Global Seafoods for More Seafood Recipes & Tips!
🔗 Global Seafoods YouTube Channel
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