Japanese seafood

Ikura sushi, made with delicate salmon roe, is a luxurious treat. In this guide, we'll explore the best sushi pairings, from traditional ingredients to unexpected combinations. Elevate your sushi experience by learning how to balance the briny richness of ikura with various flavors and textures.

Sea urchin sushi (uni) has traveled from humble origins in Edo-period Japan to become a global delicacy. Discover its rich history, cultural significance, and unique buttery flavor.