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Seattle, with its access to the Pacific Ocean, is a prime location for enjoying fresh, high-quality sea urchin (uni). Known for its creamy texture and briny taste, sea urchin sushi is a delicacy that brings the taste of the ocean to your plate. From upscale sushi bars to cozy Japanese eateries, Seattle offers an impressive array of spots where you can enjoy delicious uni sushi.
In this guide, we’ll explore Seattle’s top spots for sea urchin sushi, offering recommendations on the best dining experiences and where you can order premium sea urchin to enjoy at home. For sushi enthusiasts looking to recreate the experience, Global Seafoods offers fresh, high-quality sea urchin to bring that restaurant-quality flavor into your kitchen.
Seattle is famous for its seafood, and the availability of fresh sea urchin from the nearby Pacific Coast makes it a top destination for uni lovers. With its vibrant culinary scene, Seattle attracts skilled sushi chefs who understand how to showcase sea urchin in ways that bring out its unique flavors. From intimate sushi bars to innovative restaurants, the city offers a range of options for enjoying this luxurious treat.
According to Sushi Nakazawa’s Chef Daisuke Nakazawa, "The quality of uni served at sushi bars depends on access to fresh sources. Seattle, with its close proximity to premium seafood suppliers, offers some of the best sea urchin in the U.S."
Whether you’re a long-time uni fan or a newcomer to sea urchin sushi, Seattle has several standout restaurants that serve high-quality uni in a variety of styles. Here are our top picks:
A staple in Seattle’s sushi scene, Shiro’s Sushi has been serving premium sushi since 1994. Their uni sushi is known for its fresh taste and perfect rice-to-uni ratio, making each bite a memorable experience.
Located at Pike Place Market, Sushi Kashiba is helmed by Chef Shiro Kashiba, often called the "Godfather of Seattle Sushi." Known for his attention to detail, Chef Kashiba sources the freshest sea urchin and serves it in its purest form, emphasizing its rich, oceanic flavor.
Wataru is a small, intimate sushi bar that focuses on traditional Edomae-style sushi. The uni served here is sourced from both local and imported suppliers, ensuring top-notch quality and taste.
As Seattle’s oldest sushi restaurant, Maneki has been serving delicious sushi since 1904. Known for its welcoming atmosphere and authentic dishes, Maneki serves uni sushi that’s both fresh and flavorful.
For a fusion twist, Japonessa Sushi Cocina offers uni dishes with a Latin flair. Their menu features sea urchin in both classic sushi and innovative, spice-infused rolls.
For those who want to experience the highest quality uni at home, consider ordering fresh sea urchin from Global Seafoods, a trusted supplier for sushi-grade seafood.
If you’re eager to recreate the sea urchin sushi experience at home, here’s how to get started:
When making uni sushi at home, start with the freshest sea urchin possible. Global Seafoods offers a range of premium options, including fresh sea urchin uni that’s perfect for sushi and sashimi.
Perfect sushi rice is essential for uni nigiri. Rinse the rice thoroughly, cook, and season it with rice vinegar, sugar, and salt for a mild flavor that complements the uni.
To create uni nigiri, shape a small ball of sushi rice, apply a small dab of wasabi, and gently place the sea urchin on top. Serve with soy sauce and a slice of pickled ginger.
For more tips on sushi preparation, watch our YouTube channel, where we share easy-to-follow seafood recipes and sushi-making techniques.
For more insights on Seattle’s best seafood spots and tips on making gourmet sushi, explore Global Seafoods and elevate your home dining experience.
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