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Yellowtail Collar: How to Cook, Eat, and Enjoy This Underrated Seafood Cut
April 11, 2025
Yellowtail Collar: The Ultimate Guide to a Hidden Seafood Delicacy
Why Yellowtail Collar Deserves a Spot on Your Plate
Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the yellowtail's gills is a culinary treasure. In this guide, we’ll dive deep into why yellowtail collar should be your next seafood obsession—from nutritional benefits and expert cooking tips to top-quality product links.
What Is Yellowtail Collar (Hamachi Kama)?
Yellowtail collar is a fatty, flavorful cut located behind the fish's head. Revered in Japanese cuisine for its melt-in-your-mouth texture and crispy skin when grilled, it’s gaining popularity in seafood circles worldwide. Known as "kama" in Japan, it’s typically grilled with salt or miso for maximum flavor.
Why You’ll Love Yellowtail Collar
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High in Omega-3 fatty acids
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Buttery, rich flavor with a crispy texture
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Quick and easy to prepare
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Packed with protein, vitamin D, and selenium
Cultural Significance in Japanese Cuisine
Hamachi Kama is traditionally served grilled in izakayas (Japanese pubs) and sushi bars. Its growing popularity in global seafood markets reflects the rise of sushi culture and the appreciation of lesser-known, flavorful fish cuts.
Nutritional Benefits of Yellowtail Collar
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Excellent source of omega-3s for heart and brain health
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Rich in B12, selenium, and vitamin D
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High-protein, low-carb option for healthy diets
Where to Buy Yellowtail Collar Online
Purchase premium yellowtail collar and similar products from Global Seafoods:
How to Cook Yellowtail Collar: Grilled to Perfection
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Prep: Rinse and pat dry. Score the skin lightly.
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Season: Use salt, garlic, lemon juice or miso marinade.
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Grill: Preheat grill to medium-high. Grill 5–6 minutes per side until crispy and golden.
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Serve: With ponzu sauce, rice, pickled vegetables, or cold soba.
Pairing Ideas
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Drinks: Junmai sake, citrusy white wine, light beer
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Sides: Miso soup, steamed rice, cucumber salad
FAQs
Q1: Can yellowtail collar be baked or broiled?
A: Yes! Broiling and baking work great. Just watch the cooking time for tenderness.
Q2: Is it healthy?
A: Absolutely. It’s loaded with healthy fats, protein, and vitamins.
Q3: Where can I find more recipes or video tutorials?
A: Visit the Global Seafoods YouTube Channel for prep guides and cooking inspiration.
Conclusion: Elevate Your Seafood Game
Yellowtail collar is a nutrient-rich, flavorful cut that’s easy to cook and exciting to eat. Add it to your dinner rotation or try it alongside tuna steaks and other seafood staples. Shop top-tier collars and more at Global Seafoods and discover why Hamachi Kama is a must-try culinary experience.
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+Shop Now
+Categories
- Abalone
- Ahi Tuna
- Alaskan King Crab Legs
- Alaskan Pollock
- Alaskan Sockeye Salmon
- Albacore Tuna
- Anchovy
- Anxiety Relief
- appetizer
- Atlantic Salmon
- Beluga Caviar
- Best Sushi
- black caviar
- black cod
- Blue crabs
- Bluefin Tuna
- Brain Function
- Branzino
- breakfast
- Calamari
- caviar
- Caviar Recipes
- Chef Knives
- Chilean Sea Bass
- Clams
- cocktail caviar
- Cod
- Coho Salmon Caviar
- collagen
- Cooking Methods
- crab
- Crab Balls
- Crab Cakes
- Crab claws
- crab meat
- Crab Recipes
- culinary tips
- decline-sturgeon
- Diver Scallops
- Dover Sole
- Dry Aged Fish
- Dungeness Crab
- Dungeness crab clusters
- Dungeness Crab Legs
- Exotic Shellfish Sampler
- Fish and Seafood
- fish oil
- Fish Sauce
- flat fish
- FLOUNDER FISH
- Focus
- Fresh Seafood Delivery
- Fresh Wild Alaskan Salmon
- Geoduck
- Gooseneck Barnacles
- Gourmet Seafood Platter
- haddock
- halibut
- Halibut Recipes
- hamachi
- Hamachi Recipe
- health
- healthy eating
- Ikura
- Japanese restaurants
- Jonah crab
- Jumbo Sea Scallops
- Kaluga Caviar
- kelp
- king crab
- King Crab Legs
- King Salmon
- kitchen
- Lingcod
- Live King Crab
- Live Lobsters for Sale
- Live Scallops
- Live seafood
- lobster
- Lobster Tail
- luxury food
- mahi mahi
- Marine Collagen
- Mollusk
- Monkfish
- Mussels
- New
- Nutrition
- octopus
- Opah
- Ora King Salmon
- Osetra Caviar
- Ossetra Sturgeon Caviar
- oysters
- Pacific Cod
- Pacific Hake
- Pacific Halibut
- Pacific Ocean
- Pacific Whiting
- Pacific Whiting Recipe
- Paddlefish Caviar
- Petite Oysters
- Petrale Sole
- Poke Tuna
- Pollock
- Pregnancy
- Premium Caviar Selection
- Recipe
- red caviar
- Red Crab
- rock fish
- Rockfish
- Rockfish Recipes
- sablefish
- Sablefish (Black Cod) Recipes
- salmon
- Salmon Caviar
- Salmon lox
- Salmon Poke
- Salmon Recipes
- salmon roe
- Sardines
- Sashimi
- Sashimi-Grade Tuna
- Scallop
- scallops
- Scallops Recipe
- Sea Urchi Recipe
- sea urchin
- Sea Urchin Sushi
- sea weed
- Seafood
- Seafood Dishes
- Seafood Market
- Seafood Recipe
- Seafood Restaurants
- sevruga caviar
- shellfish
- Shrimps & Prawns
- Silver Salmon
- Smoked
- Smoked Salmon
- Smoked Tuna
- Snail Caviar
- Snapper Recipe
- snow crab
- Sole & Flounder Recipes
- Squid
- Steelhead
- Sturgeon Caviar
- Sustainable Seafood Choices
- Swordfish
- Tilapia
- Tilapia Fish
- Tobiko
- Trout
- tuna
- Tuna Recipe
- weathervane scallops
- white fish
- White Sturgeon
- White Sturgeon Caviar
- Whiting Fish
- Wild Caught Shrimp
- Yellowfin Tuna
- Yellowtail snapper
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