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Manila Clams Guide | Best Recipes & Cooking Tips
Manila clams are small, sweet, and briny shellfish prized for their tender meat and quick cooking time. This guide covers how to select and store fresh Manila clams, how to clean and purge them of sand, two classic recipes (steamed Manila clams in white wine butter and linguine alle vongole), common cooking mistakes, nutritional benefits, and sustainability. Shop fresh Manila clams at Global Seafoods.
Washington State Clams: Types, Habitats, and Culinary Guide
A complete guide to Washington State clams — covering 6 species with Latin names and detailed profiles (Geoduck/Razor/Manila/Littleneck/Butter/Soft-shell/Cockles), their natural habitats (sandy beaches/estuaries/deep ocean floors), nutritional benefits (22g protein/3 oz; highest B12 of common shellfish; iron/zinc/selenium/omega-3s), and 4 cooking methods with specific techniques (clam chowder/linguine/grilled razor clams/geoduck sashimi). Includes expanded FAQ on storage, freshness, freezing, sustainability, and clamming regulations.