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Fresh Gooseneck Barnacles - Premium Alaska Percebes (5 lbs)
Sold Out $ 320.00 USD
Gooseneck Barnacles (Percebes) – rare, wild-harvested delicacy prized for their intense ocean flavor and tender, briny texture. Sourced from rugged coastal waters of Alaska, these premium shellfish offer a clean, fresh taste reminiscent of the sea. Carefully handled and packed for peak freshness, gooseneck barnacles deliver an authentic gourmet seafood experience sought after by true connoisseurs.
How to Prepare
- Boil (traditional): Bring salted water to a boil; add barnacles and cook for 1–2 minutes; serve immediately
- Steam or Blanch: Steam briefly to reduce natural saltiness; remove rough outer skin to reveal tender meat inside
- Garlic Butter: Serve with melted garlic butter for dipping
- Soups & Chowders: Add to seafood soups or chowders for intense ocean flavor, similar to littlenecks
How to Eat
Twist or peel back the outer skin at the base and remove the inner meat. The dark outer casing is not eaten.
Storage
- Keep refrigerated at 34–38°F, loosely covered with a damp cloth
- Consume within 1–2 days for optimal freshness
Shipping
Shipped via UPS Overnight with gel ice to ensure freshness upon arrival. Contact us within 24 hours of delivery with any concerns.
Gooseneck Barnacles
Discover the remarkable and delicious world of gooseneck barnacles, also known as percebes. These extraordinary creatures are a true delicacy for adventurous food enthusiasts. Sourced along the rugged coastlines of Alaska, our partners provide you with the freshest gooseneck barnacles available.
Product Details
- Product Type: Seafood
- Shipping: By UPS overnight with gel ice, for more details visit Shipping Info
- Weight: 5 pounds
- Quantity: Approximately 15-25 per pound
- Harvest Region: Alaska
Preparing Gooseneck Barnacles
The Thrill of Harvesting Percebes
Harvested from the rugged tidal cracked rocks, the collection of percebes is a challenging and daring task. The availability of these barnacles is directly influenced by weather conditions, making each harvest unique. Some can be easily collected by hand during low tide, while others require skilled divers armed with pry bars to retrieve them.
Gooseneck barnacles are easily distinguished by their elongated stalks, ranging from 1" to 3" in length, and their leathery appearance, resembling geoducks. When harvested, portions of the shells tend to come together, forming beautiful percebe bouquets.To prepare these barnacles, we recommend steaming or blanching to reduce their natural saltiness. Afterward, remove the rough skin from the shell to reveal the tender and succulent meat inside. Enjoy them as they are, or enhance their flavor by dipping them in garlic butter or adding them to soups and chowders, just like you would with littlenecks.
Frequently Asked Questions
How should I prepare gooseneck barnacles?
We recommend steaming or blanching them to reduce their salty taste. Afterward, remove the rough skin from the shell and enjoy the tender meat inside.
Where are these gooseneck barnacles sourced from?
Our partners source these barnacles along the coastlines of Alaska.
How many barnacles can I expect in a 5-pound package?
You can expect to receive approximately 75-125 barnacles in a 5-pound package.
Can I incorporate gooseneck barnacles into soups and chowders?
Absolutely! Gooseneck barnacles can add a delightful flavor to soups and chowders, similar to littlenecks.