Great to have on hand

I always keep these lobster claws in my freezer. They make a great quick appetizer, added on to a steak dinner or even a dinner on their own. I highly recommend you keep them handy.

Great to have handy

I have purchased these claws a number of times and it is great to have them on hand. You get the taste of lobster without the mess of having to cook and clean a live lobster or even cooking a frozen lobster tail. I will certainly be buying these again.

1 2

Maine Lobster Claws | Cooked & Frozen, 6 or 10 lb

Sold Out $ 395.00 USD

Maine lobster claws offer sweet, tender claw meat in a cooked and frozen format. Use the meat for lobster rolls, salads or pasta, or serve the claws with lemon and dipping butter.

Pack Options

6 lb pack
10 lb pack

Select your preferred option and check availability before ordering.

Preparation & Serving

Thaw in the refrigerator according to the package instructions. Serve chilled or gently reheat for a warm dish. Follow any preparation instructions on the label.

Storage & Handling

Keep frozen and follow the package storage and use-by instructions. Thaw in the refrigerator before preparation.

Shipping

Review the available delivery options at checkout and our shipping information before ordering.

Lobster Claws

Cocktail lobster claws make it possible to enjoy a lobster dinner without the mess of cracking and deshelling the whole lobster. Sometimes you want the lobster meat without doing all the work to open lobster shells. Our frozen lobster claws for sale make it possible for anyone to enjoy delicious lobster at any time of the year. Frozen lobster claws are one of the best ways to enjoy seafood quickly and easily. Global Seafoods' Maine lobster claws are pre-cooked and frozen so that you can pull them out of the freezer and enjoy them at any time.

Product Description

Indulge in the convenience and deliciousness of our Maine Lobster Claws. These cocktail claws have half the shell removed for easy eating, making it quick and effortless to enjoy lobster. Each order comes in a 10 lb bag, containing 6-9 claws per pound, perfect for family events, dinner parties, or just for someone who loves lobster.

Our lobster claws are pre-cut to make it easier to serve to your guests. The shells slide off easily, saving you the hassle of cracking open the lobsters' tough outer shell. We've removed the lower half of the claw shells for your convenience while leaving the shells' tips intact to protect the delicate claw meat at ends.

The lobster claw meat is some of the best and most delicious seafood the ocean has to offer. Some people will buy entire lobsters just to eat the lobster claws. Frozen cocktail lobster claws make it easier for you to enjoy your favorite seafood anytime, hot or cold. Our pre-cooked lobster claws are meaty and delicious, and you don't have to fuss over cracking open those tough shells.

Product Details

Product Type: Seafood/Lobster Claws

Brand: Global Seafoods

Weight: 10 lbs

Quantity: 6-9 claws per pound

Processing: Pre-cooked, frozen

Packaging: Vacuum packed for freshness

Shipment: Shipped exclusively by UPS across the United States. Each order is packed with dry ice to ensure it arrives frozen and fresh. Choose your preferred shipping speed at checkout. For more information, check our Shipping Info.

Storage: Store in the freezer upon arrival to maintain quality. Thaw in the refrigerator or a bowl of cold water before serving.

Ways to Serve Lobster Cocktail Claws

While a traditional way of serving lobster claws is warmed up and surrounded by melted butter and cocktail sauces, there are many ways you can serve and enjoy tender and sweet lobster claw meat. Frozen lobster claws are an easy way to get lots of flavorful, perfectly cooked lobster meat without buying and cooking whole lobsters.

Lobster Recipe Ideas:

Lobster Bisque

Seafood Chowder

Lobster Fra Diavlo

Lobster Mac and Cheese

Lobster Salad

Lobster Rolls

Lobster and Caprese Salad

Lobster Breakfast Burritos

Lobster Tagliatelle

Lobster Risotto

Lobster Burgers

Lobster Mashed Potatoes

Lobster Spring Rolls

Lobster Ravioli

A classic way to eat lobster is steaming hot and dipped into pools of melted butter. But we want you to know there are many other ways to enjoy this succulent and slightly sweet seafood favorite. The claws of lobsters are some of the most flavorful and tender meat from the lobster. Who wouldn't want 10 lbs of the best part of the lobster?

How to Defrost Lobster Claws

We ship our giant lobster claws over dry ice so that they arrive at your door still frozen. When you're ready to enjoy them, simply place them in the freezer to defrost them in the morning, and they should be ready to eat at dinner time. If you forgot to take out your lobster claws the night before, don't worry. Simply defrost them in a bowl of cold water in your sink. They will be ready to serve in no time!

How to Reheat Lobster Claws

To serve lobster cocktail claws with butter and lemon, you will need to reheat them correctly to get the best texture.

To reheat lobster claws:

Preheat your oven to 350 degrees.

Place your lobster claws on a sheet of aluminum foil and sprinkle with several drops of water.

Wrap your cocktail claws in the aluminum foil.

Place the wrapped lobster claws on a baking sheet and place the baking sheet in your preheated oven.

Warm your lobster claws in the oven for 5-10 minutes until warmed through.

Serve immediately with melted butter, lemon, and your favorite herbs.

To reheat lobster claws in the microwave:

While not ideal, if you're in a hurry, it is possible to reheat your lobster claws in the microwave. Wrap your lobster claws in a damp paper towel and heat in the microwave on short 30-second bursts until just warmed through. Be sure not to overcook your lobster in the microwave as the claws can become rubbery. The shells protect and steam the lobster in the microwave and help keep your lobster claws' texture from becoming unpleasant.

Frequently Asked Questions (FAQ)

What are cocktail lobster claws?

Cocktail lobster claws are pre-cooked, frozen lobster claws with the lower half of the shell removed for easy eating. They offer the convenience of enjoying lobster without the mess of cracking and deshelling the whole lobster.

How should I store my lobster claws?

Store your lobster claws in the freezer upon arrival. They are pre-cooked and frozen for convenience and long shelf life.

How do I defrost lobster claws?

Defrost your lobster claws by placing them in the refrigerator overnight or in a bowl of cold water for a few hours.

How do I reheat lobster claws?

To reheat, preheat your oven to 350 degrees, wrap the claws in aluminum foil with a few drops of water, and warm them for 5-10 minutes. Alternatively, you can use the microwave by wrapping the claws in a damp paper towel and heating in 30-second bursts.

Are lobster claws healthy?

Yes, lobster claws are a lean source of protein, rich in essential vitamins and minerals like phosphorus, selenium, and magnesium, and low in calories and fat.

Great to have on hand

I always keep these lobster claws in my freezer. They make a great quick appetizer, added on to a steak dinner or even a dinner on their own. I highly recommend you keep them handy.

Great to have handy

I have purchased these claws a number of times and it is great to have them on hand. You get the taste of lobster without the mess of having to cook and clean a live lobster or even cooking a frozen lobster tail. I will certainly be buying these again.

1 2

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