What is Ikura Shoyu Zuke?
Ikura Shoyu Zuke is a marinated salmon pearls dish. The Atlantic Salmon Roe pearls are marinated in a blend of soy sauce, saké, and wakame seaweed, creating a unique and harmonious flavor profile.
How should I store Ikura Shoyu Zuke?
Keep frozen at or below -0.4°F (-18°C). Once thawed, store in the refrigerator at 32–39°F (0–4°C) and consume within 2–3 days of opening for best quality.
What are the main ingredients in the marinade?
The marinade consists of soy sauce (gluten-free), saké, mirin, water, dried bonito flakes, Victorian wakame, and salt — creating a flavorful, well-balanced seasoning that enhances the natural taste of the salmon pearls.
How is the caviar shipped?
Our Ikura Shoyu Zuke is shipped chilled with gel ice packs to ensure the freshest and highest quality product possible upon arrival.
What dishes can I use Ikura Shoyu Zuke in?
Ikura Shoyu Zuke can be enjoyed atop sushi, in rice bowls, with pasta, or as an elegant garnish for seafood platters. Its rich, savory flavor enhances any culinary creation.
What makes Ikura Shoyu Zuke special?
The unique blend of soy sauce, saké, and wakame seaweed gives Ikura Shoyu Zuke its distinctive and exquisite flavor, making it a standout delicacy among marinated seafood.
Can I track my order?
Yes. Once your order ships, you will receive a tracking number via email to monitor your delivery status.