What is the difference between Ossetra and other types of caviar?
Ossetra caviar is obtained from the Ossetra sturgeon, known for producing caviar with a nutty flavor and a firmer texture compared to other types of caviar.
How should I serve caviar?
Caviar is best served chilled on a bed of ice or a cool plate. It is traditionally eaten with a mother-of-pearl spoon to avoid metallic flavors.
How long can I keep caviar in the fridge?
Once opened, caviar should be consumed within 2-3 days. Unopened caviar can be stored in the fridge for up to 2 weeks.
How is the caviar shipped?
The caviar is shipped chilled with gel ice packs via UPS overnight, ensuring it arrives fresh and ready to enjoy.
Is the caviar sustainably sourced?
Yes, our Imperial Gold Ossetra Caviar is farm-raised using sustainable practices, ensuring the health and longevity of sturgeon populations and their natural habitats.
What makes Imperial Gold Ossetra Caviar unique?
The unique flavor profile of Imperial Gold Ossetra Caviar, with its rich, nutty taste and smooth, buttery texture, sets it apart from other types of caviar. Its golden brown color and premium quality make it a sought-after delicacy.