Very Fresh and Nicely Packaged

We ordered the ling cod 10 pounds and it arrived right on schedule, frozen hard. Each piece was very well packed, no broken packages. The fish tastes great and we can bake, steam, fry it holds up well with any recipe we've tried. We're about 5 pounds in, and we'd order again. We like the ling cod they sell.

Good cod.

Whats better than Cod? Well Halibut but if you can't get Halibut or don't want to pay for Halibut, Cod works wonders as a replacement fish. As a white fish it will take on the flavor of however you prepare it. Holds up well in the hair fryer to the oven, use in a chowder or as the basis for fish in chips. Also kid approved!

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Pacific Lingcod Fillet - Wild-Caught Whitefish

Sold Out $ 100.00 USD

Product condition: Frozen fish, shipped with dry ice. Shipping options are shown at checkout.

Pacific Lingcod – premium wild-caught lingcod harvested from cold Pacific waters, prized for its firm texture, mild flavor, and clean white flesh. Known for its lean, high-quality protein and fresh ocean taste, this high-grade whitefish delivers exceptional freshness and consistent seafood excellence. Carefully processed and packed to preserve peak quality for a refined dining experience.

How to Cook

Grill: Brush with olive oil and season; grill over medium-high heat 4–5 minutes per side until opaque and flakes easily
Bake: Preheat oven to 400°F; bake 12–15 minutes with citrus and butter until internal temp reaches 145°F
Pan-Sear: Sear in a hot skillet with butter 3–4 minutes per side until golden
Fish & Chips: Bread or batter whole fillets and fry until golden and crispy
Fish Sticks: Cut into strips, bread, and bake or fry
Soups & Chowders: Flake into chowders, stews, pastas, or salads

Tips

Cook to an internal temperature of 145°F for best results
Blue or green flesh is natural in some Lingcod — it turns white when cooked and is completely safe
Thaw overnight in the refrigerator for even cooking; can also cook from frozen
Once thawed, refrigerate and cook within 1–2 days

Shipping

Delivered via UPS Overnight, frozen with dry ice. Contact us within 24 hours of delivery with any concerns. For full details, visit our Shipping Info page.

Final Sale

Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.

Explore our Fish collection and Frozen Fish.

Pacific Lingcod

Introducing the versatile and flavorful Pacific Lingcod Fillet, now available at Global Seafoods! Our lingcod fillets are wild-caught, individually vacuum packed, and sourced from the pristine waters of Washington and Alaska. With up to 15-20 portions per order, this premium whitefish is perfect for any culinary creation.

Product Description

Lingcod meat is a flavorful, versatile whitefish, used in a wide variety of dishes. In the Pacific Northwest, lingcod fillet is a favorite for fish and chips and is often used as a substitute for the much more expensive halibut. The lingcod fish has a large living area, stretching from as far south as Baja California, Mexico, up to Alaska. Global Seafoods is proud to announce that we have Alaskan lingcod fillet for sale, so no matter where you live, you can enjoy a Pacific Northwest and Alaskan favorite at your own table.

Product Details

Product Type: Seafood

Weight: 4-10 oz per portion

Quantity: Up to 15-20 portions per order

Packaging: Individually vacuum packed

Origin: Wild-caught in Washington, United States

Nutritional Information: High in protein, low in fat, and a great source of omega-3 fatty acids

Delivered via UPS Overnight across the United States. Choose your preferred shipping speed at checkout. For more details, visit our Shipping Info.

Whitefish for Any Occasion

Much like Pacific cod, the Alaska lingcod fillet for sale on our site is simple to prepare, and it will go well with any number of side dishes and flavor combinations. It's perfect for experimenting or for use in your favorite meals. Buy Pacific lingcod fillet online today, and with 10 pounds of this fish in your freezer, you'll be prepared for any kind of meal you can dream up.

Cooking Suggestions

Bread or Batter: Whole fillets, then fry

Baked: With citrus and butter

Fish Sticks: Cut into strips, breaded, and baked

Flaked: Into pastas and salads

Soups, Stews, and Chowders: Use in various recipes

Grilled: With fresh vegetables

No matter your method of preparation, buy lingcod fillet from us, then store this fish in the freezer until ready to cook. You can either cook straight from frozen, or let it thaw slowly in the refrigerator first. Be sure to cook your fish to an internal temperature of 145°F.

Why Choose Global Seafoods?

Global Seafoods is your premier destination for high-quality seafood. Our Pacific Lingcod Fillets are carefully sourced and prepared to ensure you receive the best product available. Our commitment to quality, sustainability, and customer satisfaction guarantees an unparalleled culinary experience.

Frequently Asked Questions (FAQ)

What is Pacific Lingcod?

Pacific Lingcod is a flavorful, versatile whitefish found in the Pacific Northwest, known for its use in various dishes such as fish and chips.

How are the lingcod fillets packaged?

Our lingcod fillets are individually vacuum packed to maintain freshness and make portioning easy.

How should I cook Pacific Lingcod Fillets?

Lingcod fillets can be grilled, baked, fried, or used in soups and stews. Cook to an internal temperature of 145°F for best results.

How is the lingcod sourced?

Our lingcod is wild-caught in Washington and Alaska, ensuring high quality and sustainability.

What is the nutritional value of lingcod fillets?

Lingcod fillets are high in protein, low in fat, and a great source of omega-3 fatty acids, making them a healthy choice.

How long can I store lingcod fillets?

Keep the lingcod fillets frozen until ready to use. For best quality, thaw slowly in the refrigerator before cooking.

Can I cook lingcod fillets from frozen?

Yes, you can cook lingcod fillets straight from frozen, though thawing in the refrigerator first is recommended for best results.

What dishes can I make with lingcod fillets?

Lingcod fillets are versatile and can be used for fish and chips, grilled with vegetables, baked with citrus and butter, or flaked into pastas and salads

Very Fresh and Nicely Packaged

We ordered the ling cod 10 pounds and it arrived right on schedule, frozen hard. Each piece was very well packed, no broken packages. The fish tastes great and we can bake, steam, fry it holds up well with any recipe we've tried. We're about 5 pounds in, and we'd order again. We like the ling cod they sell.

Good cod.

Whats better than Cod? Well Halibut but if you can't get Halibut or don't want to pay for Halibut, Cod works wonders as a replacement fish. As a white fish it will take on the flavor of however you prepare it. Holds up well in the hair fryer to the oven, use in a chowder or as the basis for fish in chips. Also kid approved!

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