Fish Filleting Japanese Sashimi Knife
$ 110.00 USD
Japanese Sashimi Knife 8"
Crafted from high-grade Japanese Damascus Steel, this professional fish filleting knife is the ideal tool for sashimi, sushi, and precision fish work. The blade is folded and hammered for exceptional sharpness, resilience, and edge retention — making it one of the finest filleting knives available.
Key Features:
- Blade: High-grade Japanese Damascus Steel, folded for strength and sharpness
- Full Length: 333mm (13.1 inches)
- Blade Thickness: 2.5mm
- Handle: Red wooden handle for comfort and grip
- Certifications: LFGB, CIQ, FDA
- Weight: 0.191kg
- Type: Single-bevel filleting knife — ideal for precision cuts
Why Damascus Steel?
Damascus Steel is folded many times to create a strong, resilient material that holds a sharp edge, resists bending or shattering, and with a stainless steel finish, resists corrosion and rust. It is the gold standard for professional sashimi and fish fillet knives.
Care Instructions:
Hand wash only. Dry immediately after use to prevent rust. Sharpen regularly with a whetstone to maintain the precision edge. Do not use in a dishwasher.
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