What is the taste of the Chilean Red Abalone?
The Chilean Red Abalone has a delicious and unique taste, similar to other premium shellfish, with a slightly sweet and succulent flavor.
What makes the Chilean Red Abalone sushi-grade?
The sushi-grade label indicates that the abalone has been carefully inspected, handled, and processed to ensure its quality and safety for raw consumption.
How should I store the Chilean Red Abalone?
Store the abalone in a sealed container in the coldest part of your refrigerator. They can also be frozen for long-term storage.
How many abalones are included in an order?
Each order includes 21-30 abalones, weighing a total of 6.6 pounds.
Are the abalones sustainably sourced?
Yes, our abalones are grown in the ocean with sustainable practices, ensuring a healthy environment and high-quality product.
What is the best way to prepare Red Abalone for sushi?
To prepare Red Abalone for sushi, ensure it is properly cleaned and sliced thinly. It can be enjoyed raw with soy sauce, wasabi, or incorporated into sushi rolls.
