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These shrimp are delicious! Love them sauteed with garlic and onion in butter oil☆ i also slice them when frozen and add to bisque or cioppino.. a wonderful , nutritious meal
I have these sent to my mother who loves them. She cuts the upper shell lengthwise leaving the tail intact, and lifts the meat (still connected at the tail) laying it on top of the shell, like lobster. She bakes or broils it and says it makes a wonderful, sweet broth
Frozen Wild Spot Prawns – 4.4 lb | Global Seafoods
$ 240.00 USD
Wild-caught spot prawns supplied frozen in two 2.2 lb boxes, 4.4 lb total. Their sweet flavor suits garlic butter, steaming and seafood pasta.
Product details
Frozen wild-caught spot prawns. Each order contains two 2.2 lb boxes, totaling 4.4 lb. Check the package label for origin, ingredients and handling details. This listing is for frozen prawns, not the separate live product.
Preparation & serving
Thaw as directed, prepare and cook thoroughly. For sautéing, pat dry and avoid crowding the pan. For whole prawns, account for the head and shell weight when planning portions. See the spot prawn guide for garlic-butter and citrus-grilled preparations.
Storage & handling
Keep frozen at 0°F or below. Thaw in the refrigerator following the packaging directions, in a container that catches drips. Keep thawed seafood refrigerated at 40°F or below and follow the package use instructions. Do not thaw on the counter.
Shipping & delivery
Review shipping information and the delivery options shown at checkout. For concerns on arrival, send photographs of the product, label and packaging through Contact Us so we can review the order under our policy.
Questions & answers
How much is included?
4.4 lb total in two 2.2 lb boxes.
Are these the live Canadian prawns?
No. For that product, see live Canadian spot prawns.
Does freezing make raw prawns risk-free?
No. Freezing does not eliminate all foodborne risks. Cooking is the safer choice.
These shrimp are delicious! Love them sauteed with garlic and onion in butter oil☆ i also slice them when frozen and add to bisque or cioppino.. a wonderful , nutritious meal
I have these sent to my mother who loves them. She cuts the upper shell lengthwise leaving the tail intact, and lifts the meat (still connected at the tail) laying it on top of the shell, like lobster. She bakes or broils it and says it makes a wonderful, sweet broth