This is the place where the product description will appear if a product has one.
Spot prawns are one of the most coveted seafood delicacies in the world! 🍽️ With their sweet, firm meat and delicate flavor, they are a favorite among seafood lovers and chefs alike.
In this comprehensive guide, we’ll explore:
✅ What makes spot prawns special?
✅ Where to find the best spot prawns 🌊
✅ How to cook and prepare them 🍳
✅ The health benefits of spot prawns 🏋️♂️
✅ Why they are one of the most sustainable seafood choices 🌱
If you're passionate about high-quality seafood, this guide is for you!
Spot prawns (Pandalus platyceros) are large, deep-water prawns found in the Pacific Northwest, from Alaska to California. They are known for:
🔹 Reddish-brown shells that turn bright pink when cooked.
🔹 Tender, sweet meat often compared to lobster.
🔹 Large size, reaching up to 12 inches!
🔹 Versatility in cooking, making them perfect for various dishes.
Spot prawns are a seasonal delicacy, available from May through October. Their unique taste and texture set them apart from other shrimp and prawns.
Spot prawns thrive in the cold, deep waters of the Pacific coast. They are primarily caught in Alaska, British Columbia, and California using sustainable trap fishing methods that minimize environmental impact.
📌 Best Places to Buy Spot Prawns:
🔹 Local seafood markets (during peak season)
🔹 Online seafood retailers like Global Seafoods 🦐
🔹 High-end restaurants specializing in fresh seafood
For the freshest flavor, opt for live or flash-frozen spot prawns.
When buying spot prawns, look for:
✅ Firm bodies and intact shells (avoid mushy texture)
✅ No strong ammonia smell (should smell fresh and briny)
✅ Bright reddish-brown color
📌 Pro Tip: Buy live spot prawns for the freshest taste!
🔹 Rinse under cold water to remove debris.
🔹 Remove the heads and shells (optional).
🔹 Devein for a cleaner taste.
🔹 Save the heads & shells to make a rich seafood stock! 🍲
🔥 Grilling: Toss prawns in olive oil, garlic, and lemon, then grill 2-3 minutes per side until pink. Adds a smoky caramelized sweetness.
🥘 Stir-Frying: Quick-cook spot prawns with vegetables and a light sauce. Preserves tender texture.
♨️ Steaming: Steam for 3-4 minutes, then dip in soy sauce, ginger, and garlic for an umami-packed dish.
📌 Avoid overcooking! Spot prawns cook fast and become rubbery if left too long.
Spot prawns aren’t just delicious—they’re packed with nutrients!
🔹 20g of lean protein per 3-ounce serving
🔹 Supports muscle growth and repair
🔹 Keeps you fuller longer
🔹 Supports heart health ❤️
🔹 Helps reduce inflammation 🔥
🔹 Boosts brain function and mood 🧠
🔹 Vitamin B12: Supports nervous system health
🔹 Zinc & Selenium: Strengthens immune system
🔹 Vitamin E: Powerful antioxidant for skin health
Spot prawns are a SUPERFOOD of the sea! 🌊
Spot prawns are one of the most sustainable seafood choices due to:
✅ Strict regulations to prevent overfishing 🎣
✅ Low environmental impact (caught using traps, not trawlers) 🌊
✅ Minimal bycatch & habitat destruction 🐟
Choosing spot prawns means supporting ocean conservation efforts while enjoying high-quality seafood.
Yes! Spot prawns are caught using environmentally friendly methods that protect ocean ecosystems.
Absolutely! Flash-freeze spot prawns in an airtight bag to preserve flavor for up to 6 months.
Just 2-4 minutes! Cook until they turn pink and opaque. Overcooking makes them tough and chewy.
Simple is best! Try them grilled, steamed, or in pasta to enjoy their sweet, delicate flavor.
For high-quality, sustainably sourced spot prawns, check out:
🔹 Spot Prawns - Global Seafoods
🔹 Frozen Pacific Shrimp Meat
🔹 Shrimps & Prawns Collection
📺 Watch more about seafood on YouTube: Global Seafoods YouTube Channel
Spot prawns offer:
✅ Unparalleled flavor & texture 🦐
✅ Easy-to-cook versatility 🍳
✅ Incredible health benefits 💪
✅ Sustainable seafood choice 🌱
If you love fresh, high-quality seafood, spot prawns are a must-try! 🍽️🔥
Columbia River steelhead are one of the most resilient salmonid species, embarking on an incredible migration from freshwater to the ocean and back. Learn about their spawning habits, juvenile development, oceanic journey, and conservation efforts. Discover why steelhead are a prized fish for both anglers and seafood lovers.
Dover Sole is a culinary delight known for its mild flavor and tender texture. Whether you're pan-frying for a crispy finish, baking for a healthy meal, or grilling for a smoky touch, this guide provides expert tips on preparing, cooking, and serving Dover Sole. Elevate your seafood dishes and enjoy gourmet flavors at home.
Pairing caviar with the right cocktail enhances both flavors, turning any occasion into an indulgent experience. Learn expert tips on pairing champagne, martinis, Moscow mules, and more with the perfect caviar selection.