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Great quality and price! I have ordered this in 2x2 lb. size several times and it has always been wonderful.
Bagels and lox
Where I live they cannot serve anything not cooked
Have been missing lox
Sockeye Salmon Lox Trim | Cold-Smoked, Wild-Caught | Global Seafoods
Sold Out $ 150.00 USD
Sockeye Salmon Lox Trim — For Spreads and Fillings
Cold-smoked wild sockeye salmon trim is a practical choice when you want salmon flavor in a dish and do not need uniform presentation slices. The pieces can vary in shape and size, making this format useful for chopping and mixing.
Choose 2 lb or 4 lb
- 1 × 2 lb: one 2 lb package.
- 2 × 2 lb: two 2 lb packages, 4 lb total.
Select the option that matches your meal plans and storage capacity. The selected variant determines your order size.
How to Use Lox Trim
- Chop and mix with cream cheese, chives and lemon for a bagel spread.
- Add small pieces to a cucumber and potato salad.
- Use in savory tart or quiche fillings, following the recipe's cooking instructions.
- Make small appetizer portions on crackers with dill.
When to Choose Nova Lox Instead
If appearance and arranging the salmon on a platter matter more than mixing it into a dish, compare our Sockeye Nova Lox. Trim is a different cut format, not a separate salmon species.
Storage and Ingredients
Keep refrigerated and follow the package's storage and use-by instructions. If supplied frozen, thaw under refrigeration as directed on the label. Keep unused portions cold. Contains salmon; check the current package for the complete ingredient list and allergen information.
Explore Smoked Fish
Browse our Smoked Fish collection, part of the Fish catalog.
Final Sale
Due to the perishable nature of seafood, all sales are final. Returns and refunds are not available. Please review the product and shipping details before ordering. If your order arrives damaged or there is a problem, contact us promptly with photos so we can review it.
Salmon Lox Trim
Indulge in the exquisite flavors of our Sockeye Salmon Lox Trim. Renowned for its deep red meat and rich taste, this premium-grade lox trim is the ultimate treat for seafood enthusiasts. Handpicked from Alaska's pristine waters, our sockeye salmon undergoes a meticulous cold smoking process, ensuring exceptional quality and flavor in every bite.
Key Features
- Weight: 2lbs (32 ounces)
- Brand: Gerard & Dominique Seafood
- Ingredients: Wild Sockeye Salmon, Salt, Sugar, Natural Wood Smoke
- Certification: Certified Kosher
- Origin: Caught in Alaska, Produced in Washington State
- Health Benefits: Rich in Omega-3 fatty acids
Health Benefits
Omega-3 fatty acids are essential for heart health, brain function, and reducing inflammation. Our sockeye salmon lox trim is packed with these beneficial fats, making it a healthy choice for any diet.
High Protein Content:
Sockeye salmon is an excellent source of high-quality protein, essential for muscle growth and repair.
Low in Calories:
With its low calorie content, sockeye salmon is a great option for those looking to maintain a healthy weight without sacrificing flavor.
Frequently Asked Questions (FAQ)
What is sockeye salmon?
Sockeye salmon, also known as "red fish," is a highly sought-after subspecies renowned for its dark red meat, oiliness, and robust flavor.
How is the Sockeye Salmon Lox Trim prepared?
Our lox trim is made from the finest sockeye salmon sourced from Alaska. It undergoes a meticulous cold smoking process in the Seattle-Tacoma area, ensuring an all-natural and expertly crafted product.
Is the Sockeye Salmon Lox Trim healthy?
Absolutely! Packed with Omega-3 fatty acids, our lox trim offers heart-healthy benefits while delivering a delectable taste experience.
How can I enjoy the Sockeye Salmon Lox Trim?
This versatile delicacy is perfect for snacking on the go or impressing guests at parties. Its exquisite flavor and attractive presentation make it a delightful addition to any culinary occasion.
Great quality and price! I have ordered this in 2x2 lb. size several times and it has always been wonderful.
Bagels and lox
Where I live they cannot serve anything not cooked
Have been missing lox