Is this a real Damascus knife or laser-etched?

This is a genuine Damascus knife. The pattern is created through folding and layering 67 layers of steel — it will not disappear with sharpening or use.

Does it need sharpening?

VG10 steel at 60+ HRC holds its edge exceptionally well. Occasional honing on a ceramic rod will maintain peak performance between sharpenings.

Is it dishwasher safe?

No. Hand washing is strongly recommended to preserve the blade and Micarta handle finish. Dishwasher heat and detergents can damage both.

VG10 is a premium Japanese stainless steel containing cobalt, known for exceptional hardness, edge retention, and corrosion resistance. It is the gold standard for high-performance kitchen knives.

Is it good for fish prep?

Yes. The ultra-sharp 8-inch edge and precise cutting angle make it ideal for filleting fish, portioning seafood, and precision kitchen work.

Damascus 8" Chef Knife Japanese Kitchen

About This Knife

This professional-grade Damascus chef knife is crafted from a VG10 Japanese stainless steel core clad with 67 layers of 440C stainless steel, producing a blade that combines stunning aesthetics with exceptional performance. Each knife features a unique flow-sand Damascus pattern — not laser-etched — that remains through sharpening and years of use.

Paired with a seafood feast? This knife excels at breaking down whole fish, portioning fillets, and precision prep work on crab, lobster, and shellfish.

Specifications

Blade Length: 8 inches (203mm)
Blade Material: VG10 Japanese stainless steel core, 67-layer Damascus cladding (440C)
Rockwell Hardness: 60–62 HRC
Edge Angle: 8–12 degrees per side
Handle Material: Micarta (moisture-resistant, ergonomic)
Weight: 0.4 kg
Certifications: CE/EU, FDA, EEC, LFGB, SGS, CIQ
Pattern: Genuine flow-sand Damascus (not laser-etched)

Care & Maintenance

Hand wash only: Rinse with warm water and mild soap. Dry immediately to preserve the blade and handle finish.
No dishwasher: Dishwasher heat and detergents can damage the Damascus pattern and Micarta handle.
Honing: Use a ceramic honing rod regularly to maintain the edge between sharpenings.
Sharpening: Use a whetstone at 8–12 degrees per side. VG10 steel holds its edge exceptionally well and requires infrequent sharpening.
Storage: Store on a magnetic knife strip or in a knife block. Avoid loose storage in drawers.
Cutting surface: Use wood or plastic cutting boards. Avoid glass, ceramic, or stone surfaces which can damage the edge.

With proper care, this knife will maintain its sharpness and beauty for years of professional-level performance.

Frequently Asked Questions

Is this a real Damascus knife or laser-etched? Genuine Damascus — the pattern is created through folding and layering steel and will not disappear with sharpening or use.
Does it need sharpening? VG10 steel at 60+ HRC holds its edge exceptionally well. Occasional honing on a ceramic rod maintains peak performance.
Is it dishwasher safe? No — hand washing is strongly recommended to preserve the blade and handle.
What is VG10 steel? VG10 is a premium Japanese stainless steel containing cobalt, known for exceptional hardness, edge retention, and corrosion resistance.
Is it good for fish prep? Yes — the ultra-sharp edge and 8-inch length make it ideal for filleting fish, portioning seafood, and precision kitchen work.