The Best Crabbing Locations in Louisiana: Where to Catch the Freshest Seafood
Louisiana is one of the best states in the country for blue crab fishing, with productive waters from Lake Pontchartrain to the Atchafalaya Basin. This guide covers the top crabbing locations in Louisiana, the best seasons to go, gear requirements, and regulations — plus where to buy premium wild-caught crab from Global Seafoods if you'd rather skip the trip.
The Ultimate Snow Crab Legs and Wine Pairing Guide
Snow crab legs have a delicate, sweet flavor that pairs beautifully with the right wine. This guide covers the best white, red, rosé, and sparkling wine pairings for snow crab — with specific varietals, tasting notes, and serving tips. Shop wild-caught snow crab legs at Global Seafoods and elevate your next seafood dinner.
10 Mind-Blowing Facts About Bluefin Tuna You Didn't Know
Bluefin tuna is one of the most extraordinary animals in the ocean — warm-blooded, capable of swimming 43 mph, diving 4,000 feet deep, and living up to 40 years. Here are 10 incredible facts about the world's most prized fish, plus where to buy sushi-grade bluefin tuna from Global Seafoods.
Halibut vs. Salmon: Flavor, Cooking & How to Choose
Compare halibut and salmon by flavor, texture, preparation and product format. Learn what to check about sourcing, nutrition labels and delivered price.
Sea Urchin Sushi: Health Benefits and Nutritional Value
Sea urchin (uni) is one of the most nutrient-dense foods in Japanese cuisine — rich in protein, omega-3 fatty acids, vitamin B12, calcium, and powerful antioxidants. Whether you enjoy it as nigiri, in a hand roll, or straight from the shell, uni delivers impressive health benefits in every bite. Shop fresh wild-caught sea urchin at Global Seafoods, delivered to your door.
Pacific Whiting vs. Pacific Cod: Taste, Texture, Cooking & Value
Compare Pacific Whiting (Pacific hake) with Pacific Cod by taste, texture, cooking performance, product form, nutrition, and value. Learn when delicate Whiting works better and when firmer Cod is the easier choice.
The Best Ways to Reheat Crab: A Complete Guide
Reheating crab is a delicate process that requires careful attention to maintain the texture and flavor of the meat. Boiled and steamed crab should be reheated by cooking it in boiling water or steaming it for a short period of time, while baked crab should be reheated in the oven. It's important to avoid reheating crab more than once and to store leftovers in an airtight container in the refrigerator or freezer. By following these simple tips, you can enjoy delicious reheated crab every time.
Health Benefits of Snow Crab Legs: A Delicious and Nutritious Seafood
Snow crab legs are one of the healthiest seafood options you can choose — low in calories, high in protein, and rich in omega-3 fatty acids, vitamin B12, zinc, and selenium. Whether you're watching your weight, supporting heart health, or just looking for a clean protein source, snow crab delivers. Shop wild-caught snow crab legs at Global Seafoods, delivered fresh to your door.
Ora King Salmon vs Regular Salmon: What's the Difference?
Ora King salmon is one of the most talked-about premium fish in the culinary world — but how does it actually compare to wild-caught King Salmon? This guide breaks down the real differences in taste, texture, nutrition, sustainability, and price, so you can decide which is right for your table. Shop premium wild-caught Alaskan King Salmon at Global Seafoods, delivered fresh to your door.
10 Best Locations for Flounder Fishing: A Comprehensive Guide for Anglers
Flounder are one of the most popular saltwater sport fish on the US coast — hard-fighting, delicious, and found from Texas to New England. This guide covers the top 10 flounder fishing destinations in the US, with tips on gear, bait, rigs, and the best times to fish each location. And if you'd rather skip the trip, shop premium wild-caught flatfish from Global Seafoods, delivered fresh to your door.
Albacore Tuna for Sushi: Formats, Labels & Preparation
Compare albacore formats for sushi, check raw-use handling and learn slicing basics. Includes whole-fish planning and a cooked or canned roll option.
The Best Places to Fish for King Salmon: A Comprehensive Guide
King Salmon — also known as Chinook — are the most prized sport fish in North America. This guide covers the top 5 King Salmon fishing destinations, the best times to go, techniques that work, and where to buy premium wild-caught King Salmon from Global Seafoods if you'd rather skip the trip.
The Different Types of Lobster and How to Identify Them
Not all lobsters are created equal. From the iconic clawed American (Maine) lobster to the spiny rock lobster of Australia, each species has a distinct look, flavor, and best use in the kitchen. This guide breaks down the main types of lobster, how to identify them, and where to buy premium wild-caught lobster delivered fresh to your door from Global Seafoods.
The Best Crabbing Locations in Florida: A Guide to Catching Your Own Crabs
Florida offers some of the best crabbing in the country — from the Gulf Coast flats of Cedar Key to the backcountry waters of the Everglades. In this guide, we cover the top crabbing locations in Florida, peak seasons for blue crab and stone crab, tips for catching and cooking, and where to buy premium wild-caught crab delivered to your door from Global Seafoods.
Oyster Farming 101: A Beginner's Guide to Growing and Harvesting Oysters
Oyster farming is a growing industry that can be both rewarding and profitable. In this beginner’s guide, we cover the basics of oyster farming – selecting the right location, setting up your farm, and growing and harvesting your oysters – plus answers to common questions about getting started.
Dungeness Crab vs. Snow Crab: Which is Better?
Dungeness crab and snow crab are two of the most popular species in North America — but they differ significantly in flavor, texture, size, nutrition, and price. This guide breaks down every key difference to help you choose the right crab for your dish.
Fish to Avoid? Tilapia, Atlantic Cod and Flounder Explained
After decades in the seafood industry, there are three fish I consistently tell people to stop buying: farmed tilapia from certain regions, Atlantic cod, and Atlantic flounder. Not because they taste bad — two of them taste excellent — but because of what they are, where they come from, and what buying them supports. This article gives you the honest, specific reasons to avoid each one, and the exact alternatives I recommend instead — fish that are better for you, better for the ocean, and in most cases better on the plate.
Scallops Nutrition Facts and Impressive Health Benefits
Sea scallops are a lean, protein-rich superfood packed with vitamin B12, magnesium, potassium, and Omega-3 fatty acids — with impressive cardiovascular and cognitive health benefits.
Rockfish Guide: Types, Taste, Fillets & How to Cook
Learn what rockfish is, how Pacific rockfish species differ, what rockfish tastes like, how to cook fillets, and how to shop fresh rockfish online.