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Home   /   News   /   seafood guide   /   Page 5 of 6

seafood guide

Fresh live crab on a bed of ice

The Best Places to Buy Live Crab Online: Your Ultimate Guide to Fresh Seafood

Looking to buy live crab online? This ultimate guide will show you the best places to order fresh Dungeness, Golden King Crab, and Snow Crab from trusted sellers. Find premium crab delivered to your door, and explore more seafood tips on our YouTube channel. For top-quality crab, visit Global Seafoods.

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Beginner crabber setting a crab trap for Dungeness crab on the Pacific Coast

The Best Crabbing Techniques for Beginners: Catching Crab Like a Pro

Ready to start crabbing? This comprehensive guide will introduce you to the best crabbing techniques for beginners. From trap setups to bait choices, learn how to catch Dungeness, Golden King, and Snow Crab like a pro. For premium crab, visit Global Seafoods and check out more seafood tips on our YouTube channel.

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Dungeness, King, and Snow Crab varieties displayed for recipe selection

Choose the Right Crab for Your Recipe: A Comprehensive Guide for Seafood Lovers

Choosing the right crab for your recipe can make all the difference in flavor and texture. Whether you're cooking with Dungeness Crab, Golden King Crab, or Snow Crab, this guide will help you select the perfect variety for your seafood dish. For premium crab, visit Global Seafoods and check out more seafood tips on our YouTube channel.

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Elegant gourmet crab dishes for entertaining: crab thermidor, crab risotto, and grilled king crab legs with compound butter on a formal dinner table

5 Delicious Crab Recipes to Impress Your Guests: Gourmet Seafood Dishes for Any Occasion

Crab is a luxurious and versatile seafood that can elevate any meal. Whether you're hosting a special dinner or simply want to indulge in a gourmet dish, these five crab recipes will impress your guests. From classic crab cakes to an elegant crab bisque, these recipes are easy to follow and packed with flavor. For premium crab, visit Global Seafoods to shop Dungeness Crab, King Crab, and more. Watch step-by-step guides on the Global Seafoods YouTube Channel.

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A blue crab on a sandy beach

The Fascinating World of Blue Crabs: Biology, Conservation, and Cultural Significance

Blue crabs are iconic coastal creatures, valued for their sweet, tender meat and vital role in marine ecosystems. Understanding their biology, behavior, and the conservation efforts underway to protect them is essential to ensure their survival. Dive into the fascinating world of blue crabs, and learn why they're crucial not only to the environment but also to the cultural and economic fabric of coastal communities. For premium crab products like Dungeness Crab and Golden King Crab, visit Global Seafoods.

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Five crab dishes arranged on a table: Maryland crab cakes, crab-stuffed mushrooms, crab linguine, crab bisque, and Dungeness crab cioppino

5 Mouth-Watering Crab Dishes to Try at Home: Recipes for Every Occasion

Crab is a versatile seafood delicacy that can transform any meal into a gourmet experience. From crispy crab cakes to hearty cioppino, we've curated five mouth-watering crab dishes that you can easily make at home. Whether you prefer Dungeness Crab, King Crab, or Snow Crab, these recipes will impress your family and friends. Visit Global Seafoods to source premium, sustainably caught crab for your next seafood feast.

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Crab cakes and crab balls side by side on a serving platter

Crab Cakes vs. Crab Balls: What’s the Difference and Which is Better?

Crab cakes and crab balls may seem similar, but they differ in size, texture, preparation, and serving style. Whether you're craving the classic flavors of a Maryland crab cake or the bite-sized convenience of crab balls, this guide will help you understand their unique characteristics and how to decide which is best for your next seafood feast. For premium crab meat, visit Global Seafoods.

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Red crabbing in California — Dungeness crab spots along the coast

The Ultimate Guide to Red Crabbing in California: Best Spots and Tips

California offers some of the best red crabbing opportunities on the West Coast. In this ultimate guide, we'll cover the top crabbing spots, best practices for a successful trip, and tips for sustainable harvesting. From Dungeness crabs to snow crabs, get ready to experience the bounty of California's coastal waters.

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Jumbo Alaskan red king crab legs on a platter with drawn butter and lemon, showing the large meaty legs and bright red shell

The Ultimate Guide to Buying King Crab Online – How to Choose Premium Crab

Looking to buy king crab online? Discover our ultimate guide to choosing the freshest, wild-caught Alaskan, Japanese, and Norwegian king crab. Learn tips on selecting, ordering, and preparing premium crab legs.

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Smoked tuna tapas on crostini with cream cheese, capers, lemon zest, and fresh dill on a serving board

Smoked Tuna Tapas: Lemon-Herb Crostini & Topping Ideas

Build a smoked tuna tapas platter with crostini, cucumber bites and four topping combinations, plus assembly tips.

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Freshly cooked red king crab legs served with garlic butter, lemon wedges, and herbs on a wooden board

Red Crab Cooking Tips: A Step-by-Step Guide to Preparing the Perfect Crab Meal

Cooking red crab at home can be easy and rewarding with the right techniques. Learn how to prepare the perfect crab meal with our step-by-step guide. Explore premium crab options at Global Seafoods.

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Perfectly baked king crab legs on a serving platter with garlic butter, lemon wedges, and fresh herbs

The Ultimate Guide to Cooking King Crab Legs in the Oven: Perfectly Baked Every Time

Learn how to cook king crab legs in the oven with this easy guide. We'll walk you through each step, from preparation to serving, ensuring a perfect seafood dinner. Discover premium crab legs at Global Seafoods.

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Elegant seafood gift card presentation with king crab, caviar, and premium fish fillets in the background

Why Seafood Gift Cards Are the Ideal Gift for Seafood Lovers

Give the gift of premium seafood with Global Seafoods gift cards. Perfect for seafood lovers, these gift cards provide access to high-quality king crab, caviar, and more.

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Commercial crab fishing boat hauling red king crab pots in Alaskan coastal waters

Red Crabbing and Tourism: The Economic Impact on Coastal Communities

Red crabbing is more than a seafood delicacy — it plays a key role in boosting tourism and supporting coastal economies. Explore how the red crab industry impacts local communities and where to buy premium crab online at Global Seafoods.

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Angler holding a summer flounder caught in shallow coastal waters on the East Coast

East Coast Flounder Fishing Guide for Beginners: Best Locations, Gear, and Tips

New to flounder fishing on the East Coast? Our guide covers the best locations, gear, and tips for catching flounder. Plus, discover where to buy the best flatfish like Dover sole and lingcod at Global Seafoods.

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Snow crab legs and Alaskan king crab legs side by side on ice, comparing size and texture

Snow Crab vs. Alaskan King Crab: Flavor, Texture, and Best Buying Tips

Wondering whether to choose snow crab or Alaskan king crab? Our detailed guide compares the flavors, textures, and cooking tips for both, plus where to buy the freshest crab legs online.

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Thinly sliced albacore sashimi served with soy sauce, wasabi, and pickled ginger on a wooden board

Exploring the Delights of Albacore Sashimi: Why It’s a Must-Try for Seafood Lovers

Discover the mild and buttery flavor of albacore sashimi, a must-try dish for seafood enthusiasts. Learn its health benefits and where to find the freshest albacore for your sashimi at Global Seafoods.

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Assorted sushi rolls and sashimi with salmon, tuna, and avocado on a wooden board

Is Sushi a Healthy Diet? Discover the Nutritional Benefits and Best Choices for a Balanced Meal

Is sushi a healthy option? Dive into the nutritional benefits of sushi, how to make it a balanced part of your diet, and where to find the freshest seafood for your sushi at Global Seafoods.

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Gourmet seafood gift spread featuring King Crab legs, caviar, oysters, and premium fish fillets

10 Amazing Seafood Gift Ideas for Seafood Lovers: A Comprehensive Guide

Need a unique gift for the seafood lover in your life? Discover 10 amazing seafood gift ideas, including King Crab, caviar, oysters, and more. Shop premium seafood gifts at Global Seafoods.

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Fresh king crab claws and snow crab legs on ice, showcasing premium sustainably sourced crab

The Health Benefits of Eating Crab Claws: Why This Seafood is Good for You

Crab claws are more than just a delicious treat — they're packed with nutrients! Learn how snow, king, and Dungeness crab claws can improve your health and find premium crab claws at Global Seafoods.

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A person using a crab cracker to extract meat from a crab leg

Crab Etiquette 101: Dos and Don’ts for the Ultimate Crab-Eating Experience

Master the art of eating crab with our guide on crab etiquette. Learn the essential dos and don'ts to enjoy a delicious and mess-free meal, whether you're feasting on King Crab, Snow Crab, or Dungeness Crab. Shop premium seafood at Global Seafoods.

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Luxurious seafood feast spread with King Crab legs, caviar, oysters, and lobster on a decorated table

Indulge in a Sumptuous Seafood Feast: The Ultimate Guide to Perfecting Your Palate

Elevate your dining experience with the ultimate seafood feast! Learn how to prepare King Crab, caviar, and other seafood delicacies using expert tips. Shop premium seafood at Global Seafoods for your next culinary adventure.

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A wine glass and a plate of crab with lemon wedges and parsley on a wooden table

King Crab and Wine Pairings: The Ultimate Guide for Seafood Lovers

Discover the perfect wine pairings for King Crab! From Chardonnay to Champagne, this guide offers expert tips to complement the rich, sweet flavors of King Crab for an unforgettable meal.

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Fresh seafood display with squid, tuna, and lobster — comparing seafood market vs. grocery store quality

Seafood Market vs. Grocery Store vs. Online: Buying Guide

Unsure whether to buy your seafood from a seafood market or a grocery store? Explore the pros and cons of each option, and discover where to find the freshest, highest-quality seafood for your cooking and dining needs.

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Snow crab leg clusters on ice ready for cooking with lemon and butter

The Ultimate Guide to Buying Snow Crab Legs Online

Discover the best tips for buying snow crab legs online! Learn where to shop, how to choose the best quality, and an easy recipe to enjoy these delicious crustaceans.

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Wild Scallops on a Plate with Lemon and Parsley

Wild Scallops: A Culinary Guide for Seafood Lovers | Health Benefits, Cooking Tips

Dive into the world of wild scallops and discover their sweet, tender flavor, health benefits, and the best cooking methods. A must-read guide for seafood lovers!

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Ikura salmon roe sushi served on rice with garnish

A Beginner's Guide to Ikura: What It Is, How It Tastes, and How to Enjoy It

A practical beginner’s guide to ikura: what salmon roe is, how it tastes, easy ways to serve it, species choices, and safe storage guidance.

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Scallop farm with cages and ropes in open ocean water

The Environmental Impact of Live Scallop Farming: What You Need to Know

Live scallop farming is a popular industry, but it also has significant environmental consequences. The practice can cause habitat destruction, pollution, and the escape of farmed scallops, which can negatively impact wild populations. To reduce the impact of live scallop farming, it's important to choose sustainable sources and reduce overall consumption.

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Live king crab on the ocean floor in cold Pacific waters

Live King Crab Trivia: Fun Facts You Didn't Know

Discover fascinating facts about live king crabs in our latest post. From their impressive size to their cold-water habitat, these crustaceans have some surprising traits. Dive into the world of king crabs and uncover intriguing trivia you never knew!

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Fresh sustainably farmed oysters displayed on ice

The Rise of Sustainable Oyster Farming: A Delicious and Eco-Friendly Trend

Discover the growing trend of sustainable oyster farming and its benefits for the environment and consumers. Sustainable oyster farming uses eco-friendly techniques, reduces the pressure on wild oyster populations, and provides a locally-sourced and healthy seafood option. You can enjoy sustainable oysters in various ways, from raw oysters to cooked dishes, and support sustainable oyster farmers by making informed choices.

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Whole cooked Maine lobster on a white plate with drawn butter, lemon wedges, and lobster crackers, ready to eat at a seafood restaurant

How to Eat Lobster: A Guide to Proper Etiquette and Dining Delight

Eating a whole lobster is one of the great hands-on dining experiences — but it helps to know what you're doing. This guide covers the tools you need, how to crack and extract meat from every part of the lobster (claws, knuckles, tail, legs, and body), what to do with the tomalley and roe, proper dining etiquette, and the best dipping sauces. Shop premium live lobster and lobster tails at Global Seafoods.

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Fresh Dover Sole fillets on a white plate with lemon slices, fresh parsley, and a pat of butter, ready for pan-frying in the style of Sole Meunière

FAQs About Dover Sole: Your Complete Guide to All Things Sole

Dover Sole is one of the most prized flatfish in European cuisine — known for its delicate, buttery flavor, firm texture, and versatility in the kitchen. This guide covers everything you need to know: what Dover Sole is, where it comes from, how it tastes, its nutritional profile, the best cooking methods (pan-frying, baking, grilling), classic recipes, substitutes, and sustainability. Shop Pacific Dover Sole fillets at Global Seafoods.

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Fresh Dungeness crab meat served in a white bowl with lemon wedges and fresh herbs, highlighting its lean protein and nutritional value

Nutritional Benefits of Dungeness Crab Meat: A Protein-Rich, Low-Fat Seafood

Dungeness crab meat is not only delicious but also a powerhouse of nutrition. Explore the detailed health benefits of Dungeness crab, including its high protein content, low fat, and rich supply of essential nutrients.

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Side-by-side comparison of paddlefish caviar and traditional sturgeon caviar on a dark slate board with serving spoons

Paddlefish Caviar vs. Traditional Caviar: Comprehensive Comparison Guide

Explore the distinct differences between paddlefish caviar and traditional caviar in this comprehensive guide. From taste and texture to cost and culinary uses, find out which type of caviar suits your palate and budget.

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An elegantly plated seafood dish — a pan-seared fish fillet with golden crust on a white plate, garnished with microgreens, lemon zest, capers, and a swoosh of cream sauce — demonstrating professional restaurant-style seafood plating

The Art of Plating: Elevate Your Seafood Dishes

Plating is the difference between a meal and an experience. This guide covers the fundamentals of seafood plating — why presentation matters, how to choose the right plate, the rule of thirds and negative space, color and texture contrast, sauce application techniques (dots, swooshes, pools), garnishing with purpose, height and dimension, and the most common plating mistakes to avoid. Includes specific techniques for plating fish fillets, shellfish, and composed seafood dishes, plus an expanded FAQ.

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A dog looking curiously at a bowl of steamed clams — illustrating the question of whether dogs can safely eat clams as an occasional treat

Can Dogs Eat Clams? A Comprehensive Guide

Can dogs eat clams? Yes — with important precautions. Clams must be thoroughly cooked (steamed or boiled), completely plain (no garlic, onion, butter, or seasonings), and served in small amounts as an occasional treat. Raw clams carry bacteria and parasites that can make dogs sick. Clam shells are a choking hazard and should never be given to dogs. Nutritional benefits include protein, vitamin B12, zinc, iron, and omega-3 fatty acids. Canned clams are acceptable if water-packed with no added salt or preservatives. Always introduce new foods gradually and watch for allergic reactions. Consult your veterinarian for specific dietary guidance.

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Fresh oysters and clams on ice side by side — oysters with their irregular, rough shells and clams with their smooth, symmetrical shells — showing the visual difference between the two bivalve mollusks

Oysters vs. Clams: Which Shellfish Reigns Supreme?

Oysters and clams are both bivalve mollusks, but they differ significantly in flavor, texture, nutrition, cooking methods, and culinary uses. Oysters have a bold, briny, complex flavor influenced by their growing region (terroir) and are prized raw on the half shell; they are exceptionally high in zinc and omega-3s. Clams have a milder, sweeter, cleaner flavor and are far more versatile in cooking — ideal for chowder, pasta, and steamers; they are exceptionally high in protein, B12, and iron. This guide compares both shellfish across all key dimensions with a side-by-side table, expanded FAQ, and product links.

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Side-by-side comparison of yellowtail snapper (with distinctive yellow stripe) and red snapper (with rosy red coloration) on a seafood market display

Yellowtail Snapper vs Red Snapper: Taste, Texture, Species & Best Uses

Compare yellowtail snapper and red snapper by taste, texture, species naming, product format, and best cooking uses. Learn what to check before buying snapper online.

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Live king crab in the ocean with its distinctive red shell and long legs

Live King Crab Season: When and Where to Find It

Discover the best time and locations to experience the live King Crab season. From Alaska's pristine waters to Norway's Arctic regions and Russia's frigid seas, indulge in the freshest catch and embark on a culinary adventure like no other.

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Fresh turbot fillets served with lemon and herbs on a white plate

Turbot: A Comprehensive Guide to this Delicious Flatfish

Turbot, a prized flatfish, is known for its delicate flavor, firm texture, and culinary versatility. With its mild, yet distinct taste and large flakes, turbot can be prepared in various ways, such as pan-searing, grilling, baking, or poaching. This guide covers everything you need to know about turbot, including its taste, cooking methods, nutritional benefits, and frequently asked questions.

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Side-by-side comparison of a salmon steak and salmon fillet on a wooden cutting board

Salmon Steak vs. Fillet: Exploring the Differences and Delicious Possibilities

In this blog post, we unravel the differences between salmon steak and fillet, exploring their distinct characteristics, flavors, and cooking techniques. Whether you prefer the robustness of a salmon steak or the delicate texture of a fillet, we provide expert tips to help you choose the ideal cut for your next culinary adventure. Get ready to dive into the world of salmon and unlock a world of delicious possibilities.

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Illustration of two seasoned white fish fillets on a white plate

Pacific Cod vs. Halibut: Taste, Cooking & Buying Guide

Compare Pacific cod and halibut for texture, cooking methods and recipe substitutions. Learn how to compare portions, nutrition labels and delivered prices.

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Wild-caught fish fillets vacuum-sealed in plastic bags stored in a home freezer, showing proper frozen fish storage technique

How Long Can You Keep Frozen Fish? A Comprehensive Guide

A comprehensive guide to storing frozen fish safely. Learn how long different species last in the freezer, how to prevent freezer burn, species-specific storage durations, how to tell if frozen fish has gone bad, and the correct way to thaw frozen fish for the best texture and flavor.

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Pacific Whiting compared with cod, haddock, and pollock for flavor, texture, and cooking uses

Pacific Whiting vs Cod, Haddock & Pollock: Whitefish Comparison

Compare Pacific Whiting with cod, haddock, and Alaska pollock by taste, texture, cooking performance, processing uses, and best recipes. For a detailed one-to-one comparison with Pacific Cod, follow our dedicated Pacific Whiting vs. Pacific Cod guide.

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White fish with green sauce and asparagus on a white plate.

Sablefish vs. Cod: Which Fish Fits Your Recipe?

Sablefish, also sold as black cod, is Anoplopoma fimbria. Pacific cod is Gadus macrocephalus; Atlantic cod is another species. The similar market names can be confusing, so read the species and cut on the product listing.

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Perfectly cooked Dungeness crab leg clusters on a white platter with melted butter, lemon wedges, and fresh herbs

Dungeness Crab Legs: How to Cook Them Perfectly Every Time

Dungeness crab legs are already cooked when you buy them — you're reheating, not cooking from raw. This guide covers four methods (boiling, steaming, oven, and grilling) with exact times, temperatures, and tips for thawing, serving, and storing. Shop wild-caught Dungeness crab clusters at Global Seafoods.

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Angler holding a large Pacific halibut alongside a charter boat in Kachemak Bay near Homer, Alaska, with snow-capped mountains in the background

Halibut Fishing Destinations: Alaska, Canada & the West Coast

Compare halibut fishing destinations in Alaska, British Columbia, Washington, and California, with questions about species, travel, licences, and open dates.

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Snow crab leg clusters being placed into a heavy-duty freezer bag with air pressed out, ready for long-term freezer storage

How to Store Snow Crab Legs in the Freezer: A Complete Guide

Properly storing snow crab legs in the freezer keeps them fresh and flavorful for up to 6–9 months. Whether you're freezing leftover cooked crab or storing commercially purchased IQF crab legs, this guide covers the right method for each scenario — including how to avoid freezer burn, how long they last, and the best way to thaw them. Shop wild-caught snow crab legs at Global Seafoods.

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Side-by-side comparison of bluefin tuna otoro (deeply marbled fatty belly) and yellowfin tuna ahi steak (lean, bright red) on a wooden cutting board

Bluefin vs. Yellowfin Tuna: Taste, Cuts & Buying Guide

Bluefin and yellowfin tuna are both prized for sushi — but they're very different fish. Bluefin is richer, fattier, and more expensive; yellowfin (ahi) is leaner, milder, and more widely available. This guide compares their taste, nutrition, mercury levels, price, sustainability, and best cooking uses so you can choose the right tuna for your next meal. Both are available sushi-grade at Global Seafoods.

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Dungeness crab caught in a wire crab pot being pulled up from the cold Pacific waters off the Northern California coast near Bodega Bay

The Best Crabbing Locations in California: Where to Find Fresh and Delicious Crabs

California is one of the premier Dungeness crab destinations in the world, with productive crabbing from Humboldt Bay in the north to Morro Bay in the central coast. This guide covers the top crabbing spots in California, Dungeness crab season dates, gear requirements, regulations, and where to buy premium wild-caught Dungeness crab from Global Seafoods if you can't make the trip.

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