Vietnam Squid Fishing Boats: How Wild Squid Is Caught & What to Look for When Buying
Go behind the scenes on a Vietnamese squid fishing boat and discover how wild squid is harvested at night using powerful light arrays. Learn what separates wild-caught from farmed squid — and how to source the best wild seafood online.
Washington State Dungeness Crabbing: Fast-Paced Fishing in Puget Sound
Commercial Dungeness crabbing in Washington State is fast, precise, and highly coordinated. In Puget Sound, crews deploy crab pots at full speed during short fishing openings, making every minute count.
Salmon Tender Monroe: How Puget Sound Salmon Fishing Works
The salmon tender Monroe is part of the working fleet supporting salmon fishing in Puget Sound. Tender vessels collect salmon from fishing boats and transport the catch to processors, helping fishermen stay longer on the fishing grounds during busy seasons.
Factory Trawler Ocean Peace: Inside an Alaska Fishing Giant
The factory trawler Ocean Peace is one of the large catcher-processor vessels working in Alaska waters. These ships harvest and process fish such as Pacific cod and Alaska pollock directly at sea, supplying seafood markets across the United States and worldwide.
Fresh Silver Salmon Cutting: Fillet Portions & Split Head for Soup
Fresh from the season, Silver Salmon (Coho) is expertly cut into clean fillet portions, with the head split for a rich, traditional salmon soup. A true wild seafood experience.
How to Cook Giant Red Rockfish – Baked with Mushrooms & Crispy Bacon
Meet Giant Red Rockfish — the bold, firm white fish that's perfect for baking. In this easy seafood recipe, we pair it with savory mushrooms, garlic, and crispy bacon for a protein-rich, crowd-pleasing dinner. Wild-caught, easy to fillet, and packed with flavor.
Family-Owned Dungeness Crab Boat in Commencement Bay – A Day on the Water + Recipe
Join a hardworking local crab crew as they haul wild Dungeness crab from Commencement Bay, Washington. This is the story of everyday people, honest work, and fresh seafood — plus a classic Pacific Northwest-style recipe you can make at home.
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