Wild Caught Fish

Filleting and cooking Giant Red Rockfish doesn’t need to be complicated. In this step-by-step guide, we walk you through how to clean, fillet, skin (or not), and pan-fry this underrated white fish to perfection. Whether you caught it fresh or ordered it online, red rockfish is firm, mild, and super versatile — perfect for frying, baking, or grilling. Plus, we’ll show you a few other rockfish types worth trying and where to get high-quality fillets delivered to your door.