Unmatched Freshness: Our caviar arrives chilled, never frozen, ensuring the freshest possible taste.
Premium Quality: Sourced from the best California white sturgeon, our caviar offers a rich, luxurious flavor.
Sustainable Harvesting: Our caviar is sustainably harvested, ensuring environmental responsibility and premium quality in every jar.
Versatile Culinary Uses: Whether for a special celebration or an everyday luxury, our caviar adds a touch of elegance to any meal.
Flavor Profile
The eggs of the California white sturgeon are known for their rich, buttery flavor and smooth texture, making them a sought-after white sturgeon caviar variety.
Nutritional Benefits
Caviar is not only a delicacy but also a nutritional powerhouse. It is rich in omega-3 fatty acids, vitamins A and D, and essential minerals like selenium and calcium. These nutrients support heart health, boost the immune system, and provide a rich source of antioxidants.
Nutritional Information (per 1 oz serving):
Calories: 70
Protein: 7g
Total Fat: 5g
: 1gTrans Fat: 0g
Cholesterol: 165mg
Sodium: 420mg
Omega-3 Fatty Acids: 1086mg
Vitamin A: 257 IU (5% DV)
Calcium: 51mg (5% DV)
Iron: 1.9mg (10% DV)
Serving Suggestions
Caviar is best served chilled on a bed of ice or alongside other accompaniments such as blinis, toast points, or crème fraîche. Use a mother-of-pearl spoon to avoid metallic flavors and enhance the pure taste of the caviar.