How should I store the lobster tails?
Keep them frozen at 0°F (-18°C) for optimal freshness and taste.
Are the lobster tails sustainably sourced?
Yes, our lobster tails are 100% wild caught and sustainably sourced to ensure the health of our oceans and marine life.
What dishes can I make with these lobster tails?
These lobster tails are perfect for a variety of cooking methods, including boiling, grilling, and baking. They can be used in gourmet dishes such as lobster thermidor, grilled lobster tails with garlic butter, and lobster pasta.
Can I cook lobster tails from frozen?
For the best texture and flavor, it is recommended to thaw lobster tails before cooking. However, if you're in a hurry, you can cook them from frozen by extending the cooking time slightly.
What is the best way to thaw the lobster tails?
For best results, thaw the lobster tails in the refrigerator overnight. For a quicker method, you can place them in a bowl of cold water, changing the water every 30 minutes until they are fully thawed.
How do I know when the lobster tails are cooked?
Lobster tails turn pink and opaque when fully cooked. They cook quickly, usually in just a few minutes, so it's important to watch them closely to avoid overcooking.
